将营养筛查纳入病例管理实践。

R R Bankhead
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引用次数: 0

摘要

负责确定需要病例管理干预的患者的需求的护士病例管理人员是识别有发展营养不良风险或已经营养不良的患者的理想专业人员。病例管理的主要目标是在可预防的健康危机发生之前对个人进行主动、全面的评估。营养筛查的目标是对病例管理的补充,因为对组织和患者的潜在好处是发病率和死亡率、住院时间和费用的减少。本文提供了有关营养筛查及其对患者预后的影响的信息、将营养筛查整合到病例管理实践中的技术、进行营养筛查的工具以及可能有助于与提供者和其他医疗保健专业人员沟通营养相关需求的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integration of nutrition screening into case management practice.

Nurse case managers who are responsible for identifying the needs of those requiring case management intervention are ideal professionals to recognize patients who are at risk of developing malnutrition or who are already malnourished. The primary objective of case management is to provide proactive, comprehensive assessment of individuals before a preventable health crisis occurs. The objectives of nutrition screening complement those of case management because the underlying benefit to the organization and the patient is the decrease in morbidity and mortality rates, length of stay, and cost. This article provides information on nutrition screening and its impact on patient outcomes, techniques for integrating nutrition screening into case management practice, tools for conducting nutrition screening, and information that may be helpful in communicating nutrition-related needs to providers and other healthcare professionals.

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