葡萄柚汁囊中atp依赖性磷酸果糖激酶的动力学性质:TCA循环中间体的影响。

E Van Praag, U Zehavi, R Goren
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引用次数: 4

摘要

对葡萄柚汁囊ATP- pfk在pH = 7.5条件下的底物ATP和Fru-6-P进行了动力学研究。ATP的Km等于39.8 +/- 4.6微米。ATP在浓度超过80微米时具有抑制作用。ATP的Km不受添加柠檬酸盐(10 mM)的影响。当Mg++ (2.5 mM)和ATP (1 mM)存在时,Fru-6-P的饱和曲线呈s型曲线,S0.5 = 0.17 +/- 0.03 mM。ATP-PFK在较低浓度的Fru-6-P下表现为负协同性(h = 0.5),而较高浓度的底物诱导为正协同性(h = 1.5)。柠檬酸盐的存在影响S0.5亲和值,但不影响Vmax。柠檬酸盐(10 mM)的存在在较高浓度的底物(h = 1.0)下消除了协同效应。计算了柠檬酸盐的理论Ki值为1.30 mM。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kinetic properties of ATP-dependent phosphofructokinase from grapefruit juice sacs: effect of TCA cycle intermediates.

Grapefruit juice sac ATP-PFK was studied kinetically for its substrates ATP and Fru-6-P at pH = 7.5. The Km for ATP is equal to 39.8 +/- 4.6 microM. ATP becomes inhibitory at concentrations above 80 microM. The Km for ATP is not affected by the addition of citrate (10 mM). For Fru-6-P, the saturation curve is sigmoidal, with an S0.5 equal to 0.17 +/- 0.03 mM, in the presence of Mg++ (2.5 mM) and ATP (1 mM). ATP-PFK shows a negative cooperativity at lower concentrations of Fru-6-P (h = 0.5), while higher concentrations of the substrate induce a positive cooperation (h = 1.5). The presence of citrate affects the S0.5 affinity value, but not the Vmax. The presence of citrate (10 mM) removes the cooperative effect at higher concentrations of the substrate, as h = 1.0. A theoretical Ki for citrate was calculated and equals 1.30 mM.

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