{"title":"医院的重新设计意外地减少了200万美元的食品服务费用。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Revamping food service can take a big bite out of costs. Saint Francis Medical Center in Peoria, IL, jump-started a hospitalwide redesign program by tapping a benchmarking firm and saved $2 million in food services alone. Learn how the hospital identified savings opportunities and maximized that potential by coming up with some creative alternatives to business as usual.</p>","PeriodicalId":79903,"journal":{"name":"Health care cost reengineering report","volume":"4 1","pages":"6-9, 1"},"PeriodicalIF":0.0000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hospital redesign takes unexpected $2 million bite out of food service costs.\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Revamping food service can take a big bite out of costs. Saint Francis Medical Center in Peoria, IL, jump-started a hospitalwide redesign program by tapping a benchmarking firm and saved $2 million in food services alone. Learn how the hospital identified savings opportunities and maximized that potential by coming up with some creative alternatives to business as usual.</p>\",\"PeriodicalId\":79903,\"journal\":{\"name\":\"Health care cost reengineering report\",\"volume\":\"4 1\",\"pages\":\"6-9, 1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Health care cost reengineering report\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health care cost reengineering report","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
改进食品服务可以大大降低成本。伊利诺伊州皮奥里亚的圣弗朗西斯医疗中心(Saint Francis Medical Center)利用一家标杆管理公司启动了一项全医院范围的重新设计计划，仅在食品服务方面就节省了200万美元。了解医院如何确定节省机会，并通过提出一些创造性的替代方案来最大限度地发挥其潜力。
Hospital redesign takes unexpected $2 million bite out of food service costs.
Revamping food service can take a big bite out of costs. Saint Francis Medical Center in Peoria, IL, jump-started a hospitalwide redesign program by tapping a benchmarking firm and saved $2 million in food services alone. Learn how the hospital identified savings opportunities and maximized that potential by coming up with some creative alternatives to business as usual.
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