金丝雀和长尾小鹦鹉的心脏脂肪酸不饱和、脂质过氧化和衰老率低于小鼠。

Aging (Milan, Italy) Pub Date : 1999-02-01
R Pamplona, M Portero-Otín, D Riba, F Ledo, R Gredilla, A Herrero, G Barja
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引用次数: 0

摘要

尽管它们的代谢率很高,但鸟类的最大寿命(MLSP)比类似体型的哺乳动物要高得多,因此代表了识别与低代谢率无关的长寿特征的理想模型。本研究表明,金丝雀(MLSP = 24岁)和长尾小鹦鹉(MLSP = 21岁)心脏的脂肪酸双键含量本质上低于小鼠(MLSP = 3.5岁)心脏。这是由于不饱和脂肪酸类型之间的再分配造成的,主要是由于与哺乳动物相比,两种鸟类中最不饱和的二十二碳六烯酸(22:6n-3)的含量较低。较低的双键含量导致长尾小鹦鹉和金丝雀心脏对脂质过氧化的敏感性较低,体内脂质过氧化水平低于小鼠。类似的结果也曾在之前的研究中被发现,它们将老鼠和鸽子的肝脏线粒体与不同哺乳动物的组织进行了比较。所有这些结果综合起来表明,低程度的脂肪酸不饱和是长寿的恒温脊椎动物的普遍特征,无论是低代谢率(体型较大的哺乳动物)还是高代谢率(所研究的鸟类);这一组成特性保护它们的组织和细胞器免受自由基介导的脂质过氧化,并有助于它们的缓慢衰老速度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heart fatty acid unsaturation and lipid peroxidation, and aging rate, are lower in the canary and the parakeet than in the mouse.

Despite their high metabolic rates, birds have a much higher maximum longevity (MLSP) than mammals of similar body size, and thus represent ideal models for identifying longevity characteristics not linked to low metabolic rates. This study shows that the fatty acid double bond content of both canary (MLSP = 24 years) and parakeet (MLSP = 21 years) hearts is intrinsically lower than in mouse (MLSP = 3.5 years) heart. This is caused by a redistribution between types of unsaturated fatty acids, mainly due to a lower content of the most highly unsaturated docosahexaenoic acid (22:6n-3) in the two birds in relation to the mammal. The lower double bond content leads to a lower sensitivity to lipid peroxidation, and to a lower level of in vivo lipid peroxidation in the heart of parakeets and canaries than in that of mice. Similar results have been previously found comparing liver mitochondria of rats and pigeons and tissues of different mammalian species. All these results taken together suggest that a low degree of fatty acid unsaturation is a general characteristic of longevous homeothermic vertebrate animals, both when they have low metabolic rates (mammals of large body size) or high metabolic rates (the studied birds); this constitutive trait protects their tissues and organelles against free radical mediated lipid peroxidation, and can contribute to their slow aging rate.

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