{"title":"我们呼吸的空气。","authors":"J P Robinson, T L Speer","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Public attitudes toward smoking are complex, but the facts for businesses are clear. Second-hand smoke is a major health hazard, and the most unhealthy places for second-hand smoke are bars and restaurants. While there is little support for a total smoking ban, selected bans are more popular. Even if new federal rules don't force restaurants to ban smoking, businesses can gain a competitive edge by going smoke-free.</p>","PeriodicalId":79781,"journal":{"name":"American demographics","volume":"17 6","pages":"24-32"},"PeriodicalIF":0.0000,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The air we breathe.\",\"authors\":\"J P Robinson, T L Speer\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Public attitudes toward smoking are complex, but the facts for businesses are clear. Second-hand smoke is a major health hazard, and the most unhealthy places for second-hand smoke are bars and restaurants. While there is little support for a total smoking ban, selected bans are more popular. Even if new federal rules don't force restaurants to ban smoking, businesses can gain a competitive edge by going smoke-free.</p>\",\"PeriodicalId\":79781,\"journal\":{\"name\":\"American demographics\",\"volume\":\"17 6\",\"pages\":\"24-32\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1995-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American demographics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American demographics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Public attitudes toward smoking are complex, but the facts for businesses are clear. Second-hand smoke is a major health hazard, and the most unhealthy places for second-hand smoke are bars and restaurants. While there is little support for a total smoking ban, selected bans are more popular. Even if new federal rules don't force restaurants to ban smoking, businesses can gain a competitive edge by going smoke-free.
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