CDA成员对全国营养月活动价值的看法。

J Sheeshka, H Haresign, S Fyshe
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引用次数: 0

摘要

随机抽取10%的加拿大饮食协会(CDA)活跃会员,按省份分层,通过电话调查,以确定对营养月的目的和价值的看法,阻碍和促进参与的因素,以及对活动未来方向的看法。在439名符合条件的参与者中,联系了392名(89%),371名(85%)完成了23个问题的访谈。受访者用0-10分制评价了该活动在提高公众对我们职业的认识(x +/- SD = 5.8 + 1.9)和教育公众营养(6.7 +/- 1.6)方面的有效性。大多数人(96%)认为营养月活动有利于整个行业,并为个人成长提供了机会(72%)。然而,大多数人(76%)也认为存在缺点或局限性,特别是活动耗时(26%)和覆盖面有限(20%)。会员强烈认为营养月是CDA的适当活动(96%),并且该活动应以某种形式保留(80%)。最常提出的改变是增加宣传/媒体(22%)。这些结果将有助于CDA规划今后的活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CDA members' perceptions of the value of the National Nutrition Month campaign.

A random sample of 10% of active Canadian Dietetic Association (CDA) members, stratified by province, was surveyed by telephone to determine perceptions of the purpose and value of Nutrition Month, factors hindering and facilitating participation, and opinions about the future direction of the campaign. Of the 439 eligible participants, 392 (89%) were contacted and 371 (85%) completed the 23-question interview. Using a 0-10 scale, respondents rated the campaign's effectiveness in raising public awareness of our profession ( x +/- SD = 5.8 + 1.9) and in educating the public about nutrition (6.7 +/- 1.6). The majority (96%) believed the Nutrition Month campaign benefits our profession as a whole and provides opportunities for personal growth (72%). However, most (76%) also believed that there are drawbacks or limitations, notably that the campaign is time-consuming (26%) and has limited reach (20%). Members feel strongly that Nutrition Month is an appropriate activity for CDA (96%) and that the campaign should remain in some form (80%). The most frequently suggested change was to increase publicity/media (22%). These results will assist CDA in planning future campaigns.

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