用物理摄动法设计蛋白质功能。

S Kidokoro
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引用次数: 0

摘要

基于蛋白质的三维结构,提出了一种用物理摄动法设计蛋白质功能的合理策略,并在热溶酶上进行了测试,以获得更高的催化活性。尝试通过单氨基酸突变改变活性位点周围的静电电位和三维结构的动力学性质,并对突变体的物理性质进行评价。有几个突变体的酶活性明显高于野生型。引入多重突变,发现活性的对数几乎是加性的。通过同时引入三个单突变,实现了一个10倍高的活性突变体。这种策略不仅可以很容易地扩展到其他酶,而且可以扩展到酶以外的其他种类的蛋白质,根据它们的三维结构来修饰或控制蛋白质的功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design of protein function by physical perturbation method.

Based on three-dimensional structure of proteins, a rational strategy to design the protein function by physical perturbation method was proposed and tested on one of the well-examined enzymes, thermolysin for higher catalytic activity. An attempt was made to change the electrostatic potential and the dynamic property of three-dimensional structure around the active sites by single-amino-acid mutations, and the physical property of the mutants was then evaluated. Several mutants were found to have remarkably higher enzymatic activity than wild type. The multiple mutation was introduced and the logarithm of the activity was found to be almost additive. A ten times higher active mutant was realized by simultaneously introducing three single-mutations. This strategy can be easily extended to not only other enzymes but also other kinds of proteins than enzymes to modify or control the protein function based on their three-dimensional structures.

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