α螺旋最小离晶格模型中氢键的虚原子表示:对稳定性、协同性和动力学的影响

D.K. Klimov , M.R. Betancourt , D. Thirumalai
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引用次数: 52

摘要

背景:右旋α螺旋最显著的特征是在主链羰基氧和沿链的NH基团之间存在氢键。一个简单的离晶格模型,包括使用虚拟原子氢键相互作用,用于检查的稳定性,协同性和动力学的螺旋-线圈转变。结果:我们研究了四转α-螺旋序列16元最小离晶格模型的热力学(用多重直方图法)和动力学(用布朗动力学模拟)。羰基和NH基团表示为沿多肽链位于两个α-碳原子之间的虚基团。模型螺旋的天然构象的特征,如螺旋节距和角相关性,与在真实蛋白质中发现的一致。从线圈到螺旋的过渡相当广泛,这是这些有限尺寸系统的典型特征。协同性,由一个无量纲参数Ω c测量,它考虑了过渡曲线的宽度和斜率,当考虑氢键时,协同性得到增强。我们模型的Ω c值与从丙氨酸基螺旋形成肽的实验中推断的值一致。在0.7 ~ 1.9 TF温度范围内,折叠时间τF的变化范围为6 ~ 1000 ns,其中TF为螺旋线圈转变温度。这些数值与最近的快速折叠实验结果非常吻合。τF的温度依赖性表现为近似阿伦尼乌斯特性。根据最终温度,热诱导展开发生在小于40-170 ps的时间尺度上。我们的计算还预测,虽然τF可以随着序列的变化而改变,但这种变化发生的动态范围并不像预测的β-turn形成那么大。结论:氢键不仅影响α-螺旋形成的稳定性,而且对动力学也有深远的影响。计算结果与实验结果吻合良好,表明该模型可用于研究序列、温度和粘度对螺旋-线圈相变的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Virtual atom representation of hydrogen bonds in minimal off-lattice models of α helices: effect on stability, cooperativity and kinetics

Background: The most conspicuous feature of a right-handed α helix is the presence of hydrogen bonds between the backbone carbonyl oxygen and NH groups along the chain. A simple off-lattice model that includes hydrogen bond interactions using virtual atoms is used to examine the stability, cooperativity and kinetics of the helix–coil transition.

Results: We have studied the thermodynamics (using multiple histogram method) and kinetics (by Brownian dynamics simulations) of 16-mer minimal off-lattice models of four-turn α-helix sequences. The carbonyl and NH groups are represented as virtual moieties located between two α-carbon atoms along the polypeptide chain. The characteristics of the native conformations of the model helices, such as the helical pitch and angular correlations, coincide with those found in real proteins. The transition from coil to helix is quite broad, which is typical of these finite-sized systems. The cooperativity, as measured by a dimensionless parameter, Ω c, that takes into account the width and the slope of the transition curves, is enhanced when hydrogen bonds are taken into account. The value of Ω c for our model is consistent with that inferred from experiment for an alanine-based helix-forming peptide. The folding time τF ranges from 6 to 1000 ns in the temperature range 0.7–1.9 TF, where TF is the helix–coil transition temperature. These values are in excellent agreement with the results from recent fast folding experiments. The temperature dependence of τF exhibits a nearly Arrhenius behavior. Thermally induced unfolding occurs on a time scale that is less than 40–170 ps depending on the final temperature. Our calculations also predict that, although τF can be altered by changes in the sequence, the dynamic range over which such changes take place is not as large as that predicted for β-turn formation.

Conclusions:Hydrogen bonds not only affect the stability of α-helix formation but also have profound influence on the kinetics. The excellent agreement between our calculations and experiments suggests that these models can be used to investigate the effects of sequence, temperature and viscosity on the helix–coil transition.

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