确定营养不良的危险因素:是否有易感性的证据?

L Vega Franco
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引用次数: 0

摘要

回顾了通过风险分析确定的与儿童原发性营养不良成因有关的因素的报告。将数据与30年前提出的基于营养不良自然史的流程图中的因素序列进行比较。根据与遗传、ob基因和瘦素有关的观察,分析了对营养不良的易感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of risk factors for malnutrition: is there some evidence for predisposition?

Reviewed are reports on factors, identified by risk analysis, involved in the genesis of primary malnutrition in children. Data are compared with the sequence of factors in a flow diagram, based on the natural history of malnutrition, proposed 3 decades ago. Susceptibility to malnutrition is analyzed in light of observations related to inheritance, the ob gene and leptin.

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