侧链上有芳基酮的氨基酸。

M A Bednarek
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引用次数: 0

摘要

在邻苯甲醚、2-甲氧基联苯、丁基苯基醚或1,3-二甲氧基苯等易发生亲电取代的芳香化合物存在的情况下,omega-羧基氨基酸与液态HF反应得到了侧链上具有芳基酮功能的氨基酸,产率很高。新氨基酸顺利转化为n -叔丁基氧羰基或n -氟酰甲氧羰基衍生物,然后通过传统的偶联方法结合到肽中。在偶联过程中,从l- α -氨基亚酰基酸和l- α -氨基亚酰基酸衍生的芳基酮氨基酸没有形成环席夫碱。在粗产物中,以酮氨基酸为末端的截断肽未被液相色谱-质谱法检测到。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Amino acids with aryl-keto function in their side chains.

Amino acids with aryl-keto function in their side-chains were obtained in excellent yields in the reaction of omega-carboxyamino acids with liquid HF in the presence of aromatic compounds susceptible to electrophilic substitution, such as anisole, 2-methoxybiphenyl, butyl phenyl ether or 1,3-dimethoxybenzene. The new amino acids were converted smoothly into N-tert-butyloxycarbonyl or N-fluorenylmethoxycarbonyl derivatives and then incorporated into peptides by conventional coupling methods. During the coupling step, no formation of cyclic Schiff bases was observed for aryl-keto amino acids derived from DL-alpha-aminopimelic acid and from L-alpha-aminosuberic acid. In the crude products, truncated peptides terminated at the keto amino acids were not detected by liquid chromatography-mass spectrometry.

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