马里兰州的菲氏菌:初步流行病学发现。

J E Golub, D T Haselow, J C Hageman, A S Lopez, D W Oldach, L M Grattan, T M Perl
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引用次数: 0

摘要

1996年秋天,马里兰州河流中的鱼类死亡是由鞭毛藻Pfiesteria piscicida造成的。在一组研究人员确定接触Pfiesteria与引起记忆问题的疾病之间存在潜在联系之后,州卫生当局关闭了波科莫克河的一部分。为了确定疾病的程度、症状的范围、疾病的潜在危险因素,并向有关公民提供信息,设立了一条免费热线。所有拨打免费电话的有症状的人都进行了标准化问卷调查。接触过Pfiesteria或含有Pfiesteria的水的人比没有接触过Pfiesteria的人更容易出现呼吸系统、神经系统、皮肤和胃肠道问题。在拨打热线电话的人中,许多人进行了广泛的神经心理测试。在神经心理学测试中,雷伊听觉语言学习测试(一种标准化的学习和记忆测试)的低分最能表征与Pfiesteria接触有关的疾病。RAVLT评分低的患者比对照组更容易出现神经系统症状和皮肤病变。低RAVLT评分与捕鱼(OR, 9.00, 95% CI, 106, 409.87)、捕获有病变的鱼(OR, 6.17, 95% CI 1.27, 32.10)和处理有病变的鱼(OR, 5.34, 95% CI, 1.05, 29.92)相关,但与食用海鲜无关。虽然是初步的,但这些结果确实表明,与pfiesteria相关的疾病的一些风险因素可能很容易修改并用于防止不必要的人类接触。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pfiesteria in Maryland: preliminary epidemiologic findings.

In the fall of 1996, fish kills in Maryland rivers were attributed to the dinoflagellate, Pfiesteria piscicida. After a group of researchers established a potential link between exposure to Pfiesteria and an illness causing memory problems, state health authorities closed a portion of the Pocomoke River. To determine the extent of illness, the range of symptoms, potential risk factors for disease, and to provide information to concerned citizens, a toll-free hotline was created. All symptomatic persons who called the toll-free number were administered a standardized questionnaire. Persons who had been exposed to Pfiesteria or Pfiesteria-laden waters were more likely to have respiratory, neurologic, dermatologic, and gastrointestinal problems than those persons without exposure. Among the persons calling the hotline, many had extensive neuropsychologic testing. Of the neuropsychologic test battery, low scores on the Rey Auditory Verbal Learning Test (RAVLT), a standardized measure of learning and memory, best characterized illness related to Pfiesteria exposure. Patients with low RAVLT scores were more likely to have neurologic symptoms and skin lesions than control subjects. Low RAVLT scores were associated with fishing (OR, 9.00, 95% CI, 106, 409.87), catching fish with lesions (OR, 6.17, 95% CI 1.27, 32.10), and handling fish with lesions (OR, 5.34, 95% CI, 1.05, 29.92), but not with consumption of seafood. While preliminary, these results do suggest that some risk factors for Pfiesteria-related illness may be easy to modify and used to prevent unnecessary human exposure.

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