姜黄素对小鼠肿瘤发生的抑制作用。

M T Huang, H L Newmark, K Frenkel
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引用次数: 0

摘要

姜黄素是天然存在于姜黄和咖喱中的黄色色素,是从姜黄植物的根茎中分离出来的。在几个实验动物模型中,姜黄素在起始和促进(起始后)期间抑制肿瘤发生。局部应用姜黄素抑制苯并[a]芘(B[a]P)介导的DNA-B[a]P加合物在表皮中的形成。它还能降低12- o - tetradecanoylphorbol13 -acetate (TPA)诱导的皮肤炎症、表皮DNA合成、鸟氨酸脱羧酶(ODC) mRNA水平、ODC活性、增生、c-Fos和c-Jun蛋白的形成、过氧化氢和氧化DNA碱基5-羟甲基-2'-脱氧尿苷(HmdU)的增加。局部应用姜黄素可抑制tpa诱导的细胞周期合成(S)期表皮细胞百分比的增加。姜黄素在体内对花生四烯酸诱导的小鼠耳水肿和体外对表皮环氧合酶和脂氧合酶活性有较强的抑制作用。从植物姜黄根茎中分离出来的商业姜黄素含有3种主要的姜黄素(约77%的姜黄素,17%的去甲氧基姜黄素和3%的双去甲氧基姜黄素)。在小鼠皮肤中,商业姜黄素、纯姜黄素和去甲氧基姜黄素作为tpa诱导的肿瘤促进抑制剂的作用大致相同,而双去甲氧基姜黄素的活性略低。局部应用姜黄素抑制小鼠皮肤B[a]P引发肿瘤和TPA促进肿瘤。膳食姜黄素(商业级)抑制B[a] p诱导的前胃癌、n -乙基-n '-硝基-n -亚硝基胍(ENNG)诱导的十二指肠癌和偶氮甲烷(AOM)诱导的结肠癌。饮食中的姜黄素对小鼠4-(甲基硝基氨基)-1-(3-吡啶基)-1-丁酮(NNK)诱导的肺癌和7,12-二甲基苯[a]蒽(DMBA)诱导的乳腺癌几乎没有或没有影响。姜黄素的循环生物利用度差可能是缺乏肺癌和乳腺癌抑制作用的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibitory effects of curcumin on tumorigenesis in mice.

Curcumin (diferuloylmethane), the naturally occurring yellow pigment in turmeric and curry, is isolated from the rhizomes of the plant Curcuma longa Linn. Curcumin inhibits tumorigenesis during both initiation and promotion (post-initiation) periods in several experimental animal models. Topical application of curcumin inhibits benzo[a]pyrene (B[a]P)-mediated formation of DNA-B[a]P adducts in the epidermis. It also reduces 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced increases in skin inflammation, epidermal DNA synthesis, ornithine decarboxylase (ODC) mRNA level, ODC activity, hyperplasia, formation of c-Fos, and c-Jun proteins, hydrogen peroxide, and the oxidized DNA base 5-hydroxymethyl-2'-deoxyuridine (HmdU). Topical application of curcumin inhibits TPA-induced increases in the percent of epidermal cells in synthetic (S) phase of the cell cycle. Curcumin is a strong inhibitor of arachidonic acid-induced edema of mouse ears in vivo and epidermal cyclooxygenase and lipoxygenase activities in vitro. Commercial curcumin isolated from the rhizome of the plant Curcuma longa Linn contains 3 major curcuminoids (approximately 77% curcumin, 17% demethoxycurcumin, and 3% bisdemethoxycurcumin). Commercial curcumin, pure curcumin, and demethoxycurcumin are about equipotent as inhibitors of TPA-induced tumor promotion in mouse skin, whereas bisdemethoxycurcumin is somewhat less active. Topical application of curcumin inhibits tumor initiation by B[a]P and tumor promotion by TPA in mouse skin. Dietary curcumin (commercial grade) inhibits B[a]P-induced forestomach carcinogenesis, N-ethyl-N'-nitro-N-nitrosoguanidine (ENNG)-induced duodenal carcinogenesis, and azoxymethane (AOM)-induced colon carcinogenesis. Dietary curcumin had little or no effect on 4-(methylnitosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung carcinogenesis and 7,12-dimethylbenz[a]anthracene (DMBA)-induced breast carcinogenesis in mice. Poor circulating bioavailability of curcumin may account for the lack of lung and breast carcinogenesis inhibition.

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