在牙科病人中,酵母菌计数是衡量宿主耐药性的一种方法。

L M Sykes, M M Coogan
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引用次数: 0

摘要

这项研究是为了确定酵母菌数量是否可以作为降低宿主抗性的指标。共调查了100名受试者,包括20名年轻健康有牙的成年人和20名无牙的成年人,20名成年和20名老年假牙佩戴者,以及20名安装了闭孔和假牙的患者。其中11个是硅胶的,9个是丙烯酸的。对每个受试者的义齿和上颚进行取样,方法是在腭后外侧区取Sabourauds琼脂印模,并在37℃有氧培养48小时。对菌落数进行计数,并对结果进行统计分析。虚弱患者的腭和假牙显示出较高的酵母菌计数,因此可以通过本研究中使用的方法确定宿主抗性降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yeast counts as a measure of host resistance in dental patients.

This study was undertaken to determine whether yeast counts could be used as an indicator of decreased host resistance. One hundred subjects were investigated, 20 young healthy dentate and 20 edentulous adults, 20 adult and 20 geriatric denture wearers and 20 patients fitted with obturators and dentures. Eleven of these obturators were silicone and 9 were acrylic. The denture and the palate of each subject was sampled by taking Sabourauds agar impressions of the posterolateral palatal area and incubating the impressions aerobically at 37 degrees C for 48 hours. The number of yeast colonies were counted and the findings analysed statistically. Palates and dentures of debilitated patients showed high yeast counts and it is concluded that a decreased host resistance can be determined by the method used in this investigation.

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