野茶对学龄儿童的防龋作用。

I L Parajas
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引用次数: 0

摘要

本研究以两所小学学童为对象,进行为期3年之野生茶(藏古茶)防龋效果之研究。实验组每天喝一杯茶,持续17个月。茶饮是用学校花园的新鲜茶叶煮30分钟制成的。结果表明,野茶是一种有效的防龋剂。龋齿发生率显著降低75.67%,其中中、颌面龋齿发生率最高。第三年龋齿发病率的增加是由于不规律的饮酒和茶中氟化物含量的减少。野生茶(tsaang-gubat)饮料即使含糖量少,也能被学生接受,价格便宜,而且很容易买到。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Caries preventive effect of wild tea (tsaang-gubat) among school children.

A 3-year study was conducted to determine the effectiveness of wild tea (tsaang-gubat) as a caries preventive agent among schoolchildren in two elementary schools. The experimental group drank one cup of tea daily for 17 months. Tea drink was prepared by boiling for 30 minutes, fresh tea leaves from the school garden. Results showed that wild tea is an effective caries preventive agent. A significant decrease of 75.67% in caries incidence was observed highest in the mesial and occlusal surfaces. Increase in caries incidence in the third year was due to irregular drinking sessions and decrease in fluoride content of tea. Wild tea (tsaang-gubat) drink is acceptable to the pupils even with less sugar, costs cheap and is readily available.

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