β-胡萝卜素:是敌是友?

Stanley T. Omaye , Norman I. Krinsky , Valerian E. Kagan , Susan T. Mayne , Daniel C. Liebler , Wayne R. Bidlack
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引用次数: 63

摘要

本次研讨会重点研究了β-胡萝卜素补充剂的益处和毒性。回顾过去和目前的研究,专家小组讨论了:(1)大量摄入β-胡萝卜素对特定人群的潜在危害,(2)β-胡萝卜素在细胞水平上的生化抗氧化/促氧化机制,(3)其他类胡萝卜素和抗氧化剂的潜在益处,以及(4)β-胡萝卜素和其他抗氧化剂的未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
β-Carotene: Friend or Foe?

This symposium focused on the research which documents benefit and toxicity in β-carotene supplementation. Reflecting on past and current studies, the panel of experts discussed: (1) the potential harm of a high intake of β-carotene on selected populations, (2) biochemical antioxidant/prooxidant mechanisms of β-carotene at the cellular level, (3) potential benefits of other carotenoids and antioxidants, and (4) future directions for research in β-carotene and other antioxidants.

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