折叠α-螺旋膜蛋白:细菌视紫红质的动力学研究

Paula J Booth
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引用次数: 34

摘要

生物膜内蛋白质的正确折叠和组装对膜的生物发生和功能至关重要。然而,与大量研究水溶性蛋白折叠的工作相比,人们对膜蛋白如何折叠成最终结构知之甚少。最近关于膜蛋白在体外折叠的生物物理学研究开始揭示这个问题。特别是,膜脂对折叠蛋白施加的力似乎控制着某些事件。七螺旋跨膜蛋白细菌视紫红质一直是人们关注的焦点,对该蛋白折叠动力学的研究是本文综述的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Folding α-helical membrane proteins: kinetic studies on bacteriorhodopsin

The correct folding and assembly of proteins within biological membranes is essential for membrane biogenesis and function. In contrast to the large body of work on water-soluble protein folding, however, very little is known about how membrane proteins fold to their final structures. Recent biophysical studies on membrane-protein folding in vitro are beginning to shed light on this problem. In particular, the forces that the membrane lipids impose on the folding protein appear to control certain events. The seven-helix transmembrane protein bacteriorhodopsin has been the focus of much attention and kinetic studies on the folding of this protein form the basis of this review.

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