糖基化对肽T c端五肽影响的1H NMR研究。

J A Wilce, L Otvos, D J Craik
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引用次数: 0

摘要

利用1H NMR研究了肽T的c端五肽(T5)和糖基化类似物(T5GlcNAc),考察了糖对肽二级结构特征的影响。核磁共振数据证实,在83% TFE/H2O的溶液中,两种肽在主要随机结构的物种集合中存在一个回合结构。这与先前的CD分析一致,证明了β -turn的存在。与CD研究不同,核磁共振数据没有显示糖基化与非糖基化肽的时间平均构象的差异。这些研究表明,在该系统中发生的任何糖-肽相互作用本质上是短暂的,并且它们不会对肽的局部二级结构特征产生很大影响。特别是,肽已经表现出的转向倾向似乎既不增强也不减少邻近的天然n -糖基化位点。考虑到糖基化作为翻译后修饰的重要性及其在决定蛋白质结构中的作用尚未被表征,这一发现可能引起普遍的兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
1H NMR studies of the effects of glycosylation on the C-terminal pentapeptide of peptide T.

The C-terminal pentapeptide of peptide T (T5) and a glycosylated analogue (T5GlcNAc) were investigated using 1H NMR spectroscopy to examine the influence of the sugar on the secondary structural characteristics of the peptide. The NMR data confirm the presence of a turn structure amongst an ensemble of predominantly randomly structured species in a solution of 83% TFE/H2O for both peptides. This is in agreement with a previous CD analysis demonstrating the presence of beta-turn. Unlike the CD study, the NMR data do not show a difference in the time-averaged conformation of the glycosylated versus non-glycosylated peptide. These studies suggest that any sugar-peptide interactions which occur in this system are transient in nature, and that they do not greatly influence the local secondary structural characteristics of the peptide. In particular, the turn predisposition already exhibited by the peptide appears to be neither enhanced nor reduced by a neighbouring natural N-glycosylation site. This finding is likely to be of general interest, given the importance of glycosylation as a post-translational modification and that its role in determining protein structure has yet to be characterized.

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