豆科植物凝集素的知识建模和碳水化合物配体的对接:欧叶芥凝集素I及其与焦点的相互作用

Arnaud Gohier , Juan Felix Espinosa , Jesus Jimenez-Barbero , Pierre-Alain Carrupt , Serge Pérez , Anne Imberty
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引用次数: 18

摘要

eurpaeus isolectin I对H - 2型三糖α-l-Fuc(1→2)β-d-Gal(1→4)β-d-GlcNAc等含焦寡糖具有特异性。几种豆科凝集素已经被结晶和建模,但没有关于这种聚焦结合凝集素的结构数据。利用7种高分辨率晶体结构的豆科植物凝集素,构建了欧阳杉凝集素I的三维结构。一些保守的水分子,以及结构阳离子,在建立模型时被考虑在内。在预测的结合位点中,使用GRID方法确定了仲羟基最可能的位置。一个聚焦残留物可以确定几个可能的方向。所有与能量计算相容的四种可能构象都与Asp-87和Ser-132形成了几个氢键,并与Tyr-220和ph -136形成了堆叠相互作用。在两个方向上,焦点羟基O-3和O-4是埋藏最深的羟基,而另外两个羟基O-2和O-3则位于位点的底部。通过分析配体和蛋白质的疏水和亲水表面,研究了可能的对接模式。SCORE方法允许在分子亲脂性计算的基础上对这些表面的互补性进行定量评估。这里提出的预测与已知的生化数据进行了比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge-based modeling of a legume lectin and docking of the carbohydrate ligand: The Ulex europaeus lectin I and its interaction with fucose

Ulex europaeus isolectin I is specific for fucose-containing oligosaccharide such as H type 2 trisaccharide α-l-Fuc (1→2) β-d-Gal (1→4) β-d-GlcNAc. Several legume lectins have been crystallized and modeled, but no structural data are available concerning such fucose-binding lectin. The three-dimensional structure of Ulex europaeus isolectin I has been constructed using seven legume lectins for which high-resolution crystal structures were available. Some conserved water molecules, as well as the structural cations, were taken into account for building the model. In the predicted binding site, the most probable locations of the secondary hydroxyl groups were determined using the GRID method. Several possible orientations could be determined for a fucose residue. All of the four possible conformations compatible with energy calculations display several hydrogen bonds with Asp-87 and Ser-132 and a stacking interaction with Tyr-220 and Phe-136. In two orientations, the O-3 and O-4 hydroxyl groups of fucose are the most buried ones, whereas two other, the O-2 and O-3 hydroxyl groups are at the bottom of the site. Possible docking modes are also studied by analysis of the hydrophobic and hydrophilic surfaces for both the ligand and the protein. The SCORE method allows for a quantitative evaluation of the complementarity of these surfaces, on the basis of molecular lipophilicity calculations. The predictions presented here are compared with known biochemical data.

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