粘连形成机制及对创面愈合的影响。

L Holmdahl
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引用次数: 0

摘要

本文综述了手套粉在腹部切口创面粘连形成中起重要作用并对创面愈合有不良影响的证据。导致这些不良影响的潜在机制开始被揭示出来。通过影响间皮细胞功能,粉末污染破坏了纤维蛋白沉积和降解的微妙平衡,引发粘连形成,并干扰伤口愈合。研究表明淀粉通过其对T细胞介导的免疫系统的影响而损害切口伤口愈合。此外,淀粉粉可能是内毒素的载体。本文的结论是,淀粉粉是有害的,不能再支持在医院环境中使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanisms of adhesion development and effects on wound healing.

This paper reviews the evidence that glove powder plays an important role in adhesion formation and has adverse effects on the healing of abdominal incisional wounds. The underlying mechanisms leading to these adverse effects are beginning to be revealed. By affecting the mesothelial cell function, powder contamination disrupts the delicate balance of fibrin deposition and degradation, provoking adhesion formation, and interfering with wound healing. Studies are described showing that starch impairs incisional wound healing by its effect on the T cell-mediated immune system. Furthermore starch powder may act as a vector for endotoxin. This paper concludes that starch powder is harmful and its use in a hospital setting can no longer be supported.

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