红孢子虫属:β -胡萝卜素的潜在来源。

Microbiologia (Madrid, Spain) Pub Date : 1997-03-01

T de Miguel, P Calo, A Díaz, T G Villa

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引用次数: 0

摘要

作为工业生产β -胡萝卜素的可能来源，研究了红孢子属的四种野生型种。基于高效液相色谱的研究表明，它们的类胡萝卜素成分几乎由纯β -胡萝卜素组成，浓度在226至685微克/克干酵母生物量之间。这些结果与分光光度法测定的结果一致。

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The genus Rhodosporidium: a potential source of beta-carotene.

Four wild-type species of the genus Rhodosporidium have been studied as as possible sources for the industrial production of beta-carotene. HPLC-based studies showed that their carotenoid composition consisted of almost pure beta-carotene at concentrations ranging from 226 to 685 micrograms/g of dried yeast biomass. These results are consistent with those obtained by spectrophotometry at 480 nm.

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Microbiologia (Madrid, Spain)

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