{"title":"高碳水化合物摄入对长时间恒速跑步后恢复的影响。","authors":"J L Fallowfield, C Williams","doi":"10.1123/ijsn.7.1.10","DOIUrl":null,"url":null,"abstract":"<p><p>The present study examined the influence of ingesting 3.0 g CHO . kg-1 body mass . 2 hr-1 after prolonged exercise on recovery and running capacity 4 hr later. Nine men and 8 women completed two trials in a counterbalanced design. Each trial consisted of a 90-min run on a level treadmill at 70% VO2 max (R1) followed by 4 hr recovery (REC) and a further exhaustive run at 70% VO2 max (R2). During REC, subjects ingested either two feedings of a 6.9% glucosepolymer (GP) solution (D trial) or two feedings of a 19.3% GP solution (C trial). There were no differences in mean (+/- SE) R2 run times between the C and D trials or between the male and female subjects. More stable blood glucose concentrations were maintained during REC in the C trial, such that blood glucose was elevated in the C trial in comparison with the D trial after 210 min of REC. It was concluded that increasing postexercise carbohydrate intake from 1.0 to 3.0 g CHO . kg-1 body mass . 2 hr-1 does not improve endurance capacity 1 hr later.</p>","PeriodicalId":14321,"journal":{"name":"International journal of sport nutrition","volume":"7 1","pages":"10-25"},"PeriodicalIF":0.0000,"publicationDate":"1997-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1123/ijsn.7.1.10","citationCount":"25","resultStr":"{\"title\":\"The influence of a high carbohydrate intake during recovery from prolonged, constant-pace running.\",\"authors\":\"J L Fallowfield, C Williams\",\"doi\":\"10.1123/ijsn.7.1.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The present study examined the influence of ingesting 3.0 g CHO . kg-1 body mass . 2 hr-1 after prolonged exercise on recovery and running capacity 4 hr later. Nine men and 8 women completed two trials in a counterbalanced design. Each trial consisted of a 90-min run on a level treadmill at 70% VO2 max (R1) followed by 4 hr recovery (REC) and a further exhaustive run at 70% VO2 max (R2). During REC, subjects ingested either two feedings of a 6.9% glucosepolymer (GP) solution (D trial) or two feedings of a 19.3% GP solution (C trial). There were no differences in mean (+/- SE) R2 run times between the C and D trials or between the male and female subjects. More stable blood glucose concentrations were maintained during REC in the C trial, such that blood glucose was elevated in the C trial in comparison with the D trial after 210 min of REC. It was concluded that increasing postexercise carbohydrate intake from 1.0 to 3.0 g CHO . kg-1 body mass . 2 hr-1 does not improve endurance capacity 1 hr later.</p>\",\"PeriodicalId\":14321,\"journal\":{\"name\":\"International journal of sport nutrition\",\"volume\":\"7 1\",\"pages\":\"10-25\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1997-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1123/ijsn.7.1.10\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of sport nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1123/ijsn.7.1.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of sport nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1123/ijsn.7.1.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 25
摘要
本研究考察了摄入3.0 g CHO的影响。体重Kg-1。长时间运动后2小时-1的恢复和4小时后的跑步能力。在平衡设计中,9名男性和8名女性完成了两项试验。每次试验包括在水平跑步机上以70%最大摄氧量(R1)跑90分钟,然后是4小时恢复(REC),然后是70%最大摄氧量(R2)的进一步穷尽跑。在REC期间,受试者分别饲喂两次6.9%葡萄糖聚合物(GP)溶液(D试验)或两次19.3%葡萄糖聚合物溶液(C试验)。C和D试验之间或男性和女性受试者之间的平均(+/- SE) R2运行时间没有差异。在REC过程中,C组的血糖浓度保持较稳定,在REC 210 min后,C组的血糖水平较D组有所升高。由此可见,将运动后碳水化合物摄入量从1.0 g增加到3.0 g CHO。体重Kg-1。2小时-1并不能提高1小时后的耐力。
The influence of a high carbohydrate intake during recovery from prolonged, constant-pace running.
The present study examined the influence of ingesting 3.0 g CHO . kg-1 body mass . 2 hr-1 after prolonged exercise on recovery and running capacity 4 hr later. Nine men and 8 women completed two trials in a counterbalanced design. Each trial consisted of a 90-min run on a level treadmill at 70% VO2 max (R1) followed by 4 hr recovery (REC) and a further exhaustive run at 70% VO2 max (R2). During REC, subjects ingested either two feedings of a 6.9% glucosepolymer (GP) solution (D trial) or two feedings of a 19.3% GP solution (C trial). There were no differences in mean (+/- SE) R2 run times between the C and D trials or between the male and female subjects. More stable blood glucose concentrations were maintained during REC in the C trial, such that blood glucose was elevated in the C trial in comparison with the D trial after 210 min of REC. It was concluded that increasing postexercise carbohydrate intake from 1.0 to 3.0 g CHO . kg-1 body mass . 2 hr-1 does not improve endurance capacity 1 hr later.