{"title":"(肠内喂养)。","authors":"H J Lübke","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In patients with normal gastrointestinal functions, enteral nutrition is safe, efficious and inexpensive. The knowledge of enteral products and the correct selection of application techniques are important for a successful therapy. Long-term enteral nutrition of different subgroups of patients is possible by percutaneous endoscopic gastrostomy (PEG). Many complications may be avoided by changing the modalities of application.</p>","PeriodicalId":23879,"journal":{"name":"Zeitschrift fur arztliche Fortbildung","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Enteral feeding].\",\"authors\":\"H J Lübke\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In patients with normal gastrointestinal functions, enteral nutrition is safe, efficious and inexpensive. The knowledge of enteral products and the correct selection of application techniques are important for a successful therapy. Long-term enteral nutrition of different subgroups of patients is possible by percutaneous endoscopic gastrostomy (PEG). Many complications may be avoided by changing the modalities of application.</p>\",\"PeriodicalId\":23879,\"journal\":{\"name\":\"Zeitschrift fur arztliche Fortbildung\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1996-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zeitschrift fur arztliche Fortbildung\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur arztliche Fortbildung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In patients with normal gastrointestinal functions, enteral nutrition is safe, efficious and inexpensive. The knowledge of enteral products and the correct selection of application techniques are important for a successful therapy. Long-term enteral nutrition of different subgroups of patients is possible by percutaneous endoscopic gastrostomy (PEG). Many complications may be avoided by changing the modalities of application.
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