大分子对中枢神经系统代谢的调节:白蛋白和组蛋白对突触体葡萄糖氧化的影响。

J T Tildon, M C McKenna, J Stevenson, X Huang
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摘要

由于越来越多的证据表明,几种蛋白质在中枢神经系统的葡萄糖氧化调节中起着重要作用,因此设计了一系列实验来确定所涉及的特定蛋白质并描述其可能的作用模式。在这些研究中,通过测量在存在和不存在添加蛋白质的情况下标记化合物产生的[14C]二氧化碳来确定体外分离的突触体对底物的氧化速率。在最初的实验中,对广泛选择的纯蛋白质的检查显示,只有白蛋白(牛血清白蛋白[BSA])或组蛋白(浓度为100微克/毫升或更低)对葡萄糖氧化率的抑制作用大于60%。此外,分离的细胞组分P1(细胞核和细胞碎片)、P2(线粒体、突触体和髓磷脂)和其他膜蛋白对[6(14)C]葡萄糖产生[14C]二氧化碳的速率几乎没有影响。当用胰蛋白酶处理BSA或组蛋白时,抑制作用被消除。为了确定这些影响是否与底物运输的变化有关,我们在5%血清蛋白存在的情况下,用[6(14)C]葡萄糖、[1,2-3H]2-脱氧葡萄糖和[3H]3- o -甲基葡萄糖测量了突触体对葡萄糖的摄取率。这些实验表明葡萄糖的转运速率不受血清蛋白的影响。总的来说,这些结果表明白蛋白和组蛋白降低了突触体的葡萄糖氧化速率。结果也支持这样的结论,即完整的蛋白质分子是这种抑制所必需的,因为胰蛋白酶治疗消除了这种作用。也可以得出结论,这种作用不在运输部位,蛋白质直接作用于细胞间部位或通过特定信使间接作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modulation of central nervous system metabolism by macromolecules: effects of albumin and histones on glucose oxidation by synaptosomes.

Since increasing evidence suggests that several proteins play a significant role in the regulation of glucose oxidation in the central nervous system, a series of experiments was designed to determine the specific proteins involved and to delineate their possible mode of action. In these studies, the rate of substrate oxidation by isolated synaptosomes in vitro was determined by measuring the production of [14C]carbon dioxide from labeled compounds in the presence and absence of the added protein. In the initial experiments, an examination of a broad selection of pure proteins revealed that only albumin (bovine serum albumin [BSA]) or histones (at concentrations of 100 micrograms/mL or less) exhibited an inhibitory effect of greater than 60% on the rate of glucose oxidation. Furthermore, isolated cell fractions P1 (nuclei and cellular debris), P2 (mitochondria, synaptosomes, and myelin), and other membrane proteins had little or no effect on the rate of [14C]carbon dioxide production from [6(14)C]glucose. When either BSA or histones were treated with trypsin, the inhibitory effects were eliminated. To determine whether these effects were related to changes in substrate transport, we measured the rate of glucose uptake by synaptosomes using [6(14)C]glucose, [1,2-3H]2-deoxyglucose, and [3H]3-O-methylglucose in the presence of 5% serum protein. These experiments revealed that the rate of glucose transport was not affected by serum proteins. Collectively, these results indicate that albumin and histones attenuate the rate of glucose oxidation by synaptosomes. The results also support the conclusion that the intact protein molecule is required for this inhibition, since treatment with trypsin abolished this effect. It can also be concluded that this effect is not at the site of transport and that the protein(s) are acting either directly at intercellular site(s) or indirectly via specific messengers.

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