{"title":"[添加乳酸铁饲料贮存期间亚铁离子稳定性的研究]。","authors":"Y Takeda, H Ishiwata, T Yamada","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Studies on the stability of ferrous ion in the feeds added iron lactate were conducted for a chronic toxicity test. No significant changes in contents of ferrous ion were observed in all samples when feeds containing 0.2 and 5% of iron lactate were stored in the dark at room temperature (25 +/- 2 degrees C) for 72 hours, or feeds containing 1 and 2% iron lactate stored at 4 degrees C for 90 days.</p>","PeriodicalId":11656,"journal":{"name":"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Studies on the stability of ferrous ion in the feeds added iron lactate during storage].\",\"authors\":\"Y Takeda, H Ishiwata, T Yamada\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Studies on the stability of ferrous ion in the feeds added iron lactate were conducted for a chronic toxicity test. No significant changes in contents of ferrous ion were observed in all samples when feeds containing 0.2 and 5% of iron lactate were stored in the dark at room temperature (25 +/- 2 degrees C) for 72 hours, or feeds containing 1 and 2% iron lactate stored at 4 degrees C for 90 days.</p>\",\"PeriodicalId\":11656,\"journal\":{\"name\":\"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Studies on the stability of ferrous ion in the feeds added iron lactate during storage].
Studies on the stability of ferrous ion in the feeds added iron lactate were conducted for a chronic toxicity test. No significant changes in contents of ferrous ion were observed in all samples when feeds containing 0.2 and 5% of iron lactate were stored in the dark at room temperature (25 +/- 2 degrees C) for 72 hours, or feeds containing 1 and 2% iron lactate stored at 4 degrees C for 90 days.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
