碳酸酐酶存在于人食管上皮和粘膜下腺。

The Histochemical Journal Pub Date : 1995-08-01
K N Christie, C Thomson, S Morley, J Anderson, D Hopwood
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引用次数: 0

摘要

采用Hansson和ridderstr催化钴法研究正常人食管黏膜碳酸酐酶(EC 4.2.1.1)活性。在细胞膜和细胞核中检测到这种酶,在较小程度上,在粘膜上皮细胞的细胞质中检测到这种酶,呈“铁丝网”状。活动向管腔方向减弱。其他层状鳞状上皮-颊粘膜,宫颈外和皮肤-呈现类似的模式。食管粘膜下腺的腺泡细胞也表现出对酶的活性,但导管没有。乙酰唑胺和乙氧唑胺以及从底物介质中省略碳酸氢盐阻止了反应产物的形成。食管鳞状上皮中的碳酸酐酶可能参与控制细胞内和细胞外的pH值,而腺体中的碳酸酐酶更可能与碳酸氢盐的分泌有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carbonic anhydrase is present in human oesophageal epithelium and submucosal glands.

Carbonic anhydrase (EC 4.2.1.1) activity was investigated in normal human oesophageal mucosa using the Hansson and Ridderstråle catalytic cobalt methods. The enzyme was detected in the cell membranes and nuclei and, to a lesser extent, in the cytoplasm of the epithelial cells of the mucosa giving a 'chicken wire' appearance. Activity decreased towards the lumen. Other stratified squamous epithelia--buccal mucosa, ectocervix and skin--gave a similar pattern. Acinar cells of oesophageal submucosal glands also exhibited activity for the enzyme, but the ducts did not. The formation of reaction product was prevented by acetazolamide and ethoxzolamide and by the omission of bicarbonate frm the substrate medium. Carbonic anhydrase in oesophageal squamous epithelium may be involved in the control of intra- and extracellular pH, while that in the glands is more likely to be concerned with bicarbonate secretion.

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