[红细胞膜酶处理对其与嗜中性白细胞相互作用的影响]。

Fiziologicheskiĭ zhurnal Pub Date : 1993-01-01
I P Kaĭdashev, A V Katrushov, V P Mishchenko
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引用次数: 0

摘要

研究了不同酶(神经氨酸酶、胰蛋白酶和木瓜蛋白酶)对红细胞膜脂质过氧化、抗氧化酶活性以及红细胞与嗜中性白细胞相互作用能力的影响。结果表明,细胞膜红细胞结构的脱氮化导致细胞膜内脂质过氧化作用加剧,细胞膜稳定性下降。同时,中性粒细胞的相互作用增加。用蛋白酶处理会引起相反的变化。由于活性氧形式的影响,暴露b -半乳糖的亚末端残基,可以分离出唾液酸的末端分子。提出了自由基氧化和蛋白水解在提供细胞膜稳定性方面的功能偶联的假设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Effect of the enzymatic treatment of erythrocyte membranes on their interaction with neutrophilic leukocytes].

The treatment of erythrocytes with different enzymes (neuraminidase, trypsin and papain) has been studied for its effect on the lipid peroxidation in their membranes, activity of antioxidant enzymes and on the ability of such erythrocytes to interact with neutrophilic leucocytes. It is shown that desialization of the membrane erythrocyte structures causes the intensification of lipid peroxidation in the membranes, decrease of their stability. Simultaneously, the interaction of neutrophils increases. The treatment with proteases causes the opposite changes. It is shown possible to split out the end molecules of sialic acids with exposure of the subterminal residues of B-galactose as a result of the effect of active oxygen forms. An assumption is advanced concerning the functional conjugation of the free-radical oxidation and proteolysis in provision of stability of the cell membranes.

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