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有机酸生产者曲霉菌株的淀粉酶活性。

Q4 Biochemistry, Genetics and Molecular Biology
Acta Microbiologica Bulgarica Pub Date : 1993-01-01
K Tsekova, D Dentchev, A Vicheva, M Dekovska
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引用次数: 0

摘要

研究了曲霉属真菌(有机酸的生产者)合成淀粉酶(α -淀粉酶和葡萄糖淀粉酶)的能力。测定了菌株在Czapek-Dox琼脂和以3%可溶性淀粉为碳源的Czapek-Dox液体培养基上的产率。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Amylase activity of Aspergillus strains--producers of organic acids.

The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.

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来源期刊
Acta Microbiologica Bulgarica
Acta Microbiologica Bulgarica Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
0.40
自引率
0.00%
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0
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