活性氧对溶酶体膜完整性的影响。溶酶体部分的研究。

J M Zdolsek, I Svensson
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引用次数: 31

摘要

利用大鼠肝脏匀浆中富含溶酶体的“轻线粒体”部分,测定了活性氧过氧化氢、超氧自由基和羟基自由基的影响。溶酶体内pH值的变化和溶酶体标记酶n -乙酰氨基葡萄糖酶的释放被用作溶酶体膜完整性变化的指标。用TBARS法测定脂质过氧化。由次黄嘌呤/黄嘌呤氧化酶产生的超氧化物自由基和大剂量过氧化氢(0.5-1.5 mM)均未引起溶酶体损伤。然而,如果超氧化物自由基生成系统中含有Fe(III)ADP,则溶酶体膜损伤检测到溶酶体pH升高和n -乙酰氨基葡萄糖酶释放,但仅在约7分钟的滞后期之后。另一方面,脂质过氧化是逐渐进行的。过氧化氢处理的溶酶体显示出类似的剂量依赖性变化,尽管只有在同时添加铁(III)ADP和还原性氨基酸半胱氨酸的情况下。然而,在后一种系统中,溶酶体膜稳定性的改变发生得更快,仅表现出2分钟的滞后期。脂质过氧化进行得更快,没有滞后期,在10分钟内趋于平稳。结果表明,无论是超氧自由基还是过氧化氢本身都不会损害溶酶体。然而,可用的Fe(II)形式的催化活性铁允许产生强大的氧化物质(可能是通过芬顿反应形成的羟基自由基)的反应发生,诱导溶酶体膜过氧化,导致质子梯度的消散和酶含量的泄漏。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of reactive oxygen species on lysosomal membrane integrity. A study on a lysosomal fraction.

Using a lysosome-enriched "light mitochondrial" fraction of a rat liver homogenate, the effects of the reactive oxygen species hydrogen peroxide, superoxide- and hydroxyl radicals were determined. Alterations in the intralysosomal pH and the release of a lysosomal marker enzyme, N-acetyl-glucosaminidase, were used as indicators of changes in the lysosomal membrane integrity. Lipid peroxidation of the fraction was assayed by TBARS measurement. Neither superoxide radicals, generated by hypoxanthine/xanthine oxidase, nor a bolus dose of hydrogen peroxide (0.5-1.5 mM) induced any lysosomal damage. If, however, Fe(III)ADP was included in the superoxide radical-generating system, lysosomal membrane damage was detected, both as an increase in lysosomal pH and as a release of N-acetyl-glucosaminidase, but only after a lag phase of about 7 min. Lipid peroxidation, on the other hand, proceeded gradually. Lysosomes treated with hydrogen peroxide displayed similar dose-dependent alterations, albeit only if both Fe(III)ADP and the reducing amino acid cysteine were added. In the latter system, however, alterations of the lysosomal membrane stability occurred more rapidly, showing a lag phase of only 2 min. Lipid peroxidation, which proceeded faster and displayed no lag phase, levelled out within 10 min. The results indicate that neither superoxide radicals nor hydrogen peroxide are by themselves damaging to lysosomes. Available catalytically active iron in Fe(II) form, however, allows reactions yielding powerful oxidative species--probably hydroxyl radicals formed via Fenton reactions--to take place inducing peroxidation of the lysosomal membranes resulting in dissipation of the proton-gradient and leakage of their enzyme contents.

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