一种具有抗病毒作用的枸杞多糖的分离。

V Ivanova, R Rouseva, M Kolarova, J Serkedjieva, R Rachev, N Manolova
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引用次数: 99

摘要

从绿色海藻Ulva lactuca中分离出一种多糖。用薄层气相色谱法对该物质进行酸水解研究。碳水化合物组成为:阿拉伯糖-木糖-鼠李糖-半乳糖-甘露糖-葡萄糖,比例分别为1:1:9:5:25:16。一种未知的糖也被证实了。研究了该多糖对多种人流感病毒和禽流感病毒的体外抗病毒活性。发现对病毒繁殖有相当大的抑制作用。该效应具有剂量依赖性、菌株特异性和选择性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of a polysaccharide with antiviral effect from Ulva lactuca.

A polysaccharide from the green marine algae Ulva lactuca has been isolated. The substance has been investigated after acid hydrolysis by thin-layer and gas chromatography. The following carbohydrate components have been found: arabinose-xylose-rhamnose-galactose-mannose-glucose in ratio 1:1:9:5:2.5:16 respectively. One unidentified sugar has been demonstrated too. The polysaccharide has been studied for antiviral activity in vitro against a number of human and avian influenza viruses. A considerable inhibition of the viral reproduction was found. The effect was dose-dependent, strain-specific and selective.

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