管腿蒸汽灭菌的参数。

J H Young, B L Ferko, R P Gaber
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引用次数: 0

摘要

饱和蒸汽就地灭菌(SIP)的使用受到影响死腿空气置换的因素的限制。通过检查嗜热脂肪芽孢杆菌孢子的温度分布和杀灭率,定量研究了管直径、长度、方向和位置在死腿内的影响。试管直径对灭菌效果影响最大。对于内径0.4 cm的小直径管,空气位移最小,主要是由于扩散。8.8 cm长、0.4 cm内径的试管在121℃下无法灭菌,随着试管直径的增加,浮力驱动的对流流比粘性力更占优势,试管的定向变得至关重要。在直径为1.7 cm的竖管中,灭菌时间为75分钟,而直径为1.0 cm的竖管中,灭菌时间为167分钟。对于8.8 cm长管,只有1.7 cm内径的管在水平以上5度时可以灭菌。数据显示,长径比(L/Ds)不能作为预测灭菌的一般准则。在没有蒸汽泄放器的情况下,设备的设计应确保强浮力驱动的对流流动,以确保足够的空气排出。这需要消除小直径死腿(0.4 cm内径及以下)和垂直定位死腿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Parameters governing steam sterilization of deadlegs.

Use of saturated steam for sterilization-in-place (SIP) is limited by factors effecting displacement of air from deadlegs. Effects of tube diameter, length, orientation and position within a deadleg were quantitatively studied by examining temperature profiles and rates of kill of Bacillus stearothermophilus spores. Tube diameter had the greatest effect on sterilization. For small diameter tubes, 0.4 cm inside diameter (ID), air displacement was minimal and due mainly to diffusion. 8.8 cm long tubes with 0.4 cm IDs could not be sterilized at 121 degrees C. As tube diameter was increased and buoyant driven convective flow became dominant over viscous forces, sterilization was achieved and tube orientation became critical. Sterilization time, as defined by a twelve log reduction in spore population, was 75 minutes in a 19.0 cm long vertical tube with 1.7 cm ID, whereas 167 minutes were required for an 8.8 cm long tube with 1.0 cm ID. For 8.8 cm long tubes, only the 1.7 cm ID tube could be sterilized when orientated 5 degrees above horizontal. Data show that length to diameter ratios, L/Ds, do not provide a general guideline which can be used to predict sterilization. In the absence of steam bleeders, equipment should be designed to assure strong buoyancy driven convective flow to assure adequate air removal. This requires elimination of small diameter deadlegs (0.4 cm ID and less) and vertical positioning of deadlegs.

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