贝克酵母还原2-丙酮的立体选择性:取代基的影响。

V Waagen, V Partali, I Hollingsaeter, M S Huang, T Anthonsen
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引用次数: 24

摘要

通过改变底物结构,研究了贝克酵母还原前手性氧合2-丙酮的立体选择性。1-羟基-3-甲氧基-3-丙烷1a还原为相应的醇(R)-2a,对映体过量88%。用苯氧基或苯氧基(1b和1c)取代1a中的羟基,得到的醇(S)-2b和(S)-2c分别含有53%和32%的ee。甲基酮1d还原得到ee为91%的醇(S)-2d。试图通过降低底物浓度或添加选择性还原酶抑制剂来提高1c还原的对映体选择性,对对映体选择性的影响很小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Stereoselectivity of Baker's yeast reduction of 2-propanones: influence of substituents.

The stereoselectivity of Baker's yeast reduction of prochiral alpha-oxygenated 2-propanones has been studied by varying the substrate structure. The 1-hydroxy-3-methoxy-3-propanone 1a was reduced to the corresponding alcohol (R)-2a with 88% enantiomeric excess. Replacing the hydroxy group in 1a with phenoxy or benzyloxy (1b and 1c) gave the alcohols (S)-2b and (S)-2c with 53 and 32% ee, respectively. Reduction of the methyl ketone 1d gave the alcohol (S)-2d with 91% ee. Attempts to improve the enantioselectivity of the reduction of 1c by lowering the substrate concentration or addition of selective reductase inhibitors had only small effect on the enantioselectivity.

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