饮食诱导的高胆固醇血症兔的血小板胶原诱导反应增强是由于对TxA2的敏感性增加。慢性乙醇给药抑制高胆固醇血症的反应是由于TxA2形成减少。

E K Latta, M A Packham, P L Gross, M L Rand
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引用次数: 10

摘要

研究了膳食胆固醇和长期适量乙醇对胶原诱导血小板反应的影响。三组家兔饲喂以下饲粮,为期8周:正常鼠粮、高胆固醇(0.25% wt/wt)鼠粮和高胆固醇鼠粮,并在饲粮期的最后一周在饮用水中添加6%乙醇。胆固醇喂养增强了胶原诱导的反应——预标记血小板中[14C]血清素的聚集、分泌和凝血素的形成——洗涤后的血小板悬浮液,而慢性乙醇处理显著降低了这些增强的反应。这些作用是由血栓素A2 (TxA2)而不是ADP介导的。用前列腺素H2/TxA2受体阻滞剂BM 13.177阻断TxA2反馈扩增的胶原刺激血小板实验和用稳定的TxA2模拟物U46619刺激阿司匹林处理的血小板实验表明,胆固醇喂养增强了血小板对TxA2的敏感性,而不是与胶原相互作用的血小板形成TxA2。在不加bm13.177和阿司匹林的情况下,TxA2增加了反馈扩增形成的TxA2的数量。相比之下,给乙醇喂胆固醇的家兔血小板对胶原蛋白的反应性降低是由于抑制TxA2的形成,而不是降低对TxA2的敏感性。给乙醇喂胆固醇的兔子的血小板对乙醇的急性抑制作用没有产生耐受性。我们的研究结果表明,给胆固醇喂养的兔子适量的乙醇可以通过TxA2依赖途径抑制胶原诱导的血小板反应,该途径涉及减少TxA2的形成,而不是减少血小板对TxA2的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhanced collagen-induced responses of platelets from rabbits with diet-induced hypercholesterolemia are due to increased sensitivity to TxA2. Response inhibition by chronic ethanol administration in hypercholesterolemia is due to reduced TxA2 formation.

The effects of dietary cholesterol and chronic administration of moderate amounts of ethanol on collagen-induced platelet responses were investigated. Three groups of rabbits were fed the following diets for 8 weeks: a normal chow diet, a cholesterol-enriched (0.25% wt/wt) chow diet, and a cholesterol-enriched chow diet plus 6% ethanol in the drinking water for the final week of the dietary period. Cholesterol feeding enhanced collagen-induced responses-aggregation, secretion of [14C]serotonin from prelabeled platelets, and thromboxane formation--of suspensions of washed platelets, and chronic ethanol treatment significantly reduced these enhanced responses. These effects are mediated by thromboxane A2 (TxA2) rather than ADP. Experiments with collagen-stimulated platelets in which feedback amplification of TxA2 was blocked with the prostaglandin H2/TxA2 receptor blocker BM 13.177 and experiments with aspirin-treated platelets stimulated with the stable TxA2 mimetic U46619 showed that cholesterol feeding enhanced platelet sensitivity to TxA2 rather than formation of TxA2 by platelets that had interacted with collagen. Without BM 13.177 or aspirin, TxA2 increased the amount of TxA2 formed by feedback amplification. In contrast, decreased responsiveness to collagen by platelets from cholesterol-fed rabbits given ethanol was due to inhibition of TxA2 formation rather than reduced sensitivity to TxA2. Platelets from cholesterol-fed rabbits given ethanol did not develop tolerance to the acute inhibitory effects of ethanol. Our results indicate that administration of moderate amounts of ethanol to cholesterol-fed rabbits inhibits enhanced collagen-induced responses of platelets by a TxA2-dependent pathway that involves reduction of TxA2 formation rather than reduction of platelet responses to TxA2.

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