妊娠后期甲状腺状态变化对新生猪产热能力的影响。

Journal of developmental physiology Pub Date : 1993-06-01
D Berthon, P Herpin, C Duchamp, M J Dauncey, J Le Dividich
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摘要

本研究旨在研究猪晚期甲状腺功能减退对(1)围产期血浆甲状腺素(TT4)、总3,5,3′-三碘甲状腺原氨酸(TT3)和游离T3 (FT3)水平和肝脏5′-去碘酶活性的影响,以及(2)出生后早期体温调节发育的影响。通过饲喂高硫代葡萄糖苷油菜籽饲粮诱导胎儿甲状腺功能减退(试验动物)。对照组动物血浆甲状腺激素水平、甲状腺重量和肝脏5′-脱碘酶活性在妊娠后期均升高(P < 0.01)。产后早期的特点是甲状腺激素水平在前6小时激增(P < 0.05),随后在12小时短暂下降,在出生后24小时再次上升。肝脏5′-脱碘酶活性在出生后24 h内无明显变化(P < 0.01)。妊娠110 d时,胎儿甲状腺功能减退的特征为血浆甲状腺激素水平低于对照组(P < 0.05),肝脏5′-脱碘酶活性低于对照组(P < 0.01)。在出生后的前6小时,试验猪的TT4水平低于对照组(P < 0.05),但TT3和FT3在出生后的峰值高于对照组(P < 0.05)。对照组猪的最低代谢和最高代谢在出生后第2天显著增加(P < 0.01),而体热导率没有显著变化,表明这种与年龄相关的体温调节能力的改善是由于产热能力的发展。(摘要删节250字)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modification of thermogenic capacity in neonatal pigs by changes in thyroid status during late gestation.

This study was designed to determine the effects of hypothyroidism during late fetal life in pigs on (1) the perinatal pattern of plasma levels of thyroxine (TT4), total 3,5,3'-triiodothyronine (TT3) and free T3 (FT3), and liver 5'-deiodinase activity, and (2) the early postnatal development of thermoregulation. Fetal hypothyroidism (test animals) was induced by feeding the sow a high glucosinolate rapeseed diet. Plasma levels of thyroid hormones, thyroid gland weights and liver 5'-deiodinase activity of control animals increased during late gestation (P < 0.01). The early postnatal period was characterized by a surge in thyroid hormone levels during the first 6 h (P < 0.05), followed by a transient decrease at 12 h and a second rise by 24 h after birth. This surge was much higher (P < 0.01) for TT3 than for TT4, but liver 5'-deiodinase activity did not change during the first 24 h of life. Fetal hypothyroidism was characterized by lower plasma levels of thyroid hormones (P < 0.05), and lower hepatic 5'-deiodinase activities (P < 0.01) than in control fetuses at 110 d of gestation. During the first 6 h of life, test pigs had lower levels of TT4 (P < 0.05) but exhibited a greater postnatal surge in TT3 and FT3 (P < 0.05) than did the controls. The minimal and summit metabolism of the control pigs increased markedly (P < 0.01) during the first 2 d of life, without any significant change in thermal body conductance, suggesting that this age-related improvement in thermoregulation was due to the development of the ability to produce heat.(ABSTRACT TRUNCATED AT 250 WORDS)

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