低密度脂蛋白(LDL)的合成和抗肝素性质。五、凝血法测定血浆中抗肝素活性的最佳条件。

Annals of the Medical University, Bialystok, Poland = Roczniki Akademii Medycznej w Bialymstoku Pub Date : 1993-01-01

R Rółkowski, K Worowski, Z Skrzydlewski

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引用次数: 0

摘要

结果发现，血浆在0℃、4℃和20℃，特别是在37℃的温度下储存会使pH升高，并降低肝素-凝血酶试验估计的抗肝素活性。肝素-凝血酶时间的测量应在获得血浆或将血浆降至pH值7.40后直接进行。

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Complexoproductive and antiheparin properties of low density lipoproteins (LDL). V. Optimum conditions of the coagulation method to determine antiheparin activity in the blood plasma.

It was found that storing the plasma in the temperature 0 degree C, 4 degrees C and 20 degrees C and especially in 37 degrees C increases pH and decreases antiheparin activity estimated by the heparin-thrombin test. Measurements of the heparin-thrombin time should be carried out directly after obtaining the plasma or after reducing the plasma to pH 7.40.

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Annals of the Medical University, Bialystok, Poland = Roczniki Akademii Medycznej w Bialymstoku

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