卟啉对酿酒酵母菌中卟酚胆碱原酶的抑制作用

Lidia Susana Araujo, Maria Elisa Lombardo, Alcira M. Del C. Batlle
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引用次数: 4

摘要

卟啉原III是血红素、叶绿素、蛋白及相关结构的前体,由卟啉原酶系统(PBGase)催化合成,该系统是由两种酶组成的复合物,pbg -脱氨酶(PBG-D)和异构酶(isoomerase)。虽然已经对单独的酶进行了一些详细的研究,但对复合物性质的研究却很少。本研究研究了PBGase酶在正常酵母菌株D273-10B及其衍生物B231中的动力学行为。在37℃下,尿卟啉原的形成与时间呈线性关系,最长可达2小时。酶复合物表现出经典的Michaelis-Menten动力学。通过双倒数图估计了PBGase和PBG-D的动力学参数。卟啉被发现是相对于卟胆色素原(PBG)的竞争性抑制剂,这些化合物似乎通过与游离酶形成死端复合物而起抑制剂的作用。5-氨基乙酰丙酸(ALA)对PBGase也有抑制作用,但这种抑制作用通过添加2μM的乙酰丙酸来克服。这些结果表明ALA不是一种抑制剂,而是通过转化为卟啉而起作用,卟啉是真正的抑制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibition of porphobilinogenase by porphyrins in Saccharomyces cerevisiae

The biosynthesis of uroporphyrinogen III, the precursor of hemes, chlorophylls, corrins and related structures, is catalyzed by the porphobilinogenase system (PBGase), a complex of two enzymes, PBG-Deaminase (PBG-D) and Isomerase. Although the separate enzymes have been studied in some detail less work has been performed on the properties of the complex.

In this study the kinetic behaviour of the enzyme PBGase in a normal yeast strain, D273-10B, and its derivative B231 has been investigated. Uroporphyrinogen formation was linear with time up to 2 hr at 37°C. The enzyme complex shows classical Michaelis-Menten kinetics. From the double reciprocal plots kinetic parameters were estimated for PBGase and PBG-D.

Porphyrins were found to be competitive inhibitors with respect to porphobilinogen (PBG) and these compounds appeared to act as inhibitors by forming dead-end complexes with the free enzyme. 5-Aminolevulinic acid (ALA) also inhibited PBGase and this inhibition was overcome by addition of levulinic acid (2μM). These results indicate that ALA, is not an inhibitor but acts through its conversion into porphyrins which are the true inhibitors.

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