酪氨酸磷酸化-去磷酸化在酵母质粒2微米环拷贝数控制中的作用。

P Saxena, I Whang, J Lee, J Lee, Y Voziyanov, V Mendoza, M Jayaram
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引用次数: 0

摘要

酿酒酵母2微米圆质粒复制控制的一个关键特征是拷贝数低于稳态值时的扩增能力。由质粒编码的Flp蛋白是扩增机制的重要组成部分。扩增过程中的一个中心调控事件涉及Flp的tyr3 -343的磷酸化/去磷酸化。酪氨酸磷酸化是通过在2微米环内涉及特定磷酸二酯的酯交换机制实现的。去磷酸化也是一种使用特定的5'-OH(酪氨酸磷酸化过程中产生)作为磷酸化受体的酯交换反应。四个磷酸化/去磷酸化反应的总和,协调成两组,被认为颠倒了一对复制叉的相对方向。这允许从单个复制起始事件中产生多个质粒副本。本文讨论了控制和协调扩增所需的酯交换反应的Flp活性位点的结构特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of tyrosine phosphorylation-dephosphorylation in copy number control of the yeast plasmid 2 micron circle.

A key feature of the copy control in the 2 micron circle plasmid of Saccharomyces cerevisiae is its ability to amplify when the copy number drops below the steady state value. The Flp protein encoded by the plasmid is an essential component of the amplification mechanism. A central regulatory event in amplification involves the phosphorylation/dephosphorylation of Tyr-343 of Flp. Tyrosine phosphorylation is achieved by a transesterification mechanism involving a specific phosphodiester within the 2 micron circle. The dephosphorylation is also a transesterification reaction that uses a specific 5'-OH (generated during tyrosine phosphorylation) as the phosphoryl acceptor. A sum of four phosphorylation/dephosphorylation reactions, coordinated in sets of two, is thought to invert the relative directions of a pair of replication forks. This allows more than one copy of the plasmid to be made from a single replication initiation event. In this paper we discuss the structural features of the Flp active site that control and coordinate the transesterification reactions required for amplification.

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