用重组DNA技术生产乳业用凝乳酶。

Australasian biotechnology Pub Date : 1994-01-01

P L Yu

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引用次数: 0

摘要

世界奶酪产量的增加，加上屠宰小牛数量的减少，刺激了对凝乳酶替代来源的寻找。本文简要综述了微生物替代凝乳酶的方法，并讨论了利用重组DNA技术生产凝乳酶的方法。重组凝乳酶代表了重组DNA技术在食品工业中的第一个成功应用。

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Production of chymosin for the dairy industry by recombinant DNA technology.

The increasing world production of cheese, coupled with a decline in the number of slaughtered calves, has stimulated a search for alternative sources of chymosin. This article briefly reviews microbial alternatives to chymosin and discusses chymosins produced using recombinant DNA technology. Recombinant chymosin represents one of the first successful applications of recombinant DNA technology in the food industry.

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Australasian biotechnology

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