高磷摄入对钙稳态的影响。

M S Calvo
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引用次数: 59

摘要

调查数据证实,许多患骨质疏松症高风险的美国妇女的饮食模式是典型的高磷低钙。随着食物偏好的不断变化和含磷食品添加剂的日益使用,钙和磷摄入之间的不平衡可能会变得更加明显。最近对年轻女性的研究表明,高磷低钙饮食会导致轻度继发性甲状旁腺功能亢进,持续4周以上。血浆骨化三醇水平没有改变,尽管甲状旁腺激素和血清电离钙的变化。对男性的研究表明,在正常摄入范围内的膳食磷水平会影响肾脏生成和骨化三醇的血清浓度。十天的高磷摄入降低了血浆骨化三醇水平;磷酸盐摄入量减少70%显著增加了血浆骨化三醇。因此,一些证据表明,长期高磷摄入可能会损害正常的体内平衡机制,当饮食中的钙受到限制时,这种机制就会发挥作用。反过来,这可能会损害最大骨量的实现或加速骨质流失。虽然没有临床研究将高磷摄入与人类骨量降低或骨质流失率升高联系起来,但这种关系已在动物模型中得到证实。例如,饲喂高磷、中低钙饲料的小猎犬的脊椎骨量显著减少。目前高磷低钙的饮食模式导致钙调节激素的持续变化,这不利于在生长过程中最大限度地达到骨量峰值或减缓骨质流失的速度。目前的饮食模式对骨骼状况的净影响,特别是对青少年和年轻成年妇女,需要确定。生命早期的最佳营养,可能包括高钙低磷的摄入,加上适当的运动,可能是预防骨质疏松性骨折最经济有效的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of high phosphorus intake on calcium homeostasis.

Survey data confirm that the dietary pattern of many American women who are at high risk of developing osteoporosis is typically high in phosphorus and low in calcium. The imbalance between calcium and phosphorus intake may become more pronounced with continued changes in food preferences and the growing use of phosphorus-containing food additives. Recent studies in young women have shown that a high phosphorus diet moderately low in calcium results in a mild secondary hyperparathyroidism that persists over 4 weeks. Plasma levels of calcitriol did not change despite changes in PTH and serum ionized calcium. Studies on men have shown that dietary phosphorus at levels within the normal range of intakes can affect the renal production and serum concentration of calcitriol. High phosphorus intakes for ten days reduced their plasma calcitriol levels; a 70% reduction in phosphate intake significantly increased their plasma calcitriol. Thus, several lines of evidence indicate that prolonged high phosphorus intake may impair the usual homeostatic mechanisms that come into play when dietary calcium is limited. This, in turn, could impair achievement of maximal bone mass or accelerate bone loss. Although no clinical studies have linked high phosphorus intake with lower bone mass or higher rates of bone loss in humans, this relationship has been demonstrated in animal models. For example, young beagles fed high phosphorus, moderately low calcium diets showed a significant reduction in vertebral bone mass. Current dietary patterns of high phosphorus, low calcium consumption result in persistent changes in calcium regulating hormones that are not conducive to maximizing peak bone mass during growth or slowing the rate of aging bone loss. The net effect of the present dietary pattern on bone status, particularly in teenage and young adult women, needs to be determined. Optimal nutrition early in life, which may include higher calcium and lower phosphorus intakes, together with adequate exercise, may be the most cost-effective approach to the prevention of osteoporotic fractures.

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Advances in Nutritional Research
Advances in Nutritional Research Nutritional Physiological Phenomena-
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