{"title":"加拿大因纽特人和西伯利亚加纳桑人血浆脂肪酸谱。","authors":"A Rode, R J Shephard, P E Vloshinsky, A Kuksis","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Cross-sectional data from 86 male and 59 female coastal Inuit of Igloolik (69 degrees 40'N, 81 degrees W) showed a steep age-related increase in the percentage of plasma n-3 fatty acids, with parallel trends in 20:5 and 22:6 but not 18:3 n-3 fatty acid concentrations. Omega-7 + 9 (p < .001) and omega-9 fatty acid concentrations (P < .001 in M, .008 in F) also decreased with age. A tundra-based Siberian indigenous population (30 male and 11 female nGanasan) had similar percentages of n-3 and n-6 fatty acids to the young Inuit, with little age-related change in either measure. Correlation matrices for the Inuit men showed quite strong negative associations of n-3 fatty acid percentages with total triglycerides (r = .34, p < .001) and phosphatidylcholine/free cholesterol ratio (r = -.36, p < .001). In the Inuit women, n-3 percentages were strongly related to phosphatidylcholine/free cholesterol ratio (r = -.60, p < .001), but not to triglyceride readings. The phosphatidylcholine/free cholesterol ratio was also correlated with n-6 percentages (r = -.55, p < .001). In the nGanasan men, triglyceride levels were correlated with n-6 (r = -.35, p < .050), but the size of the female sample was insufficient to establish useful correlations. The present data suggest that as the younger coastal Inuit are abandoning their traditional country foods, plasma levels of n-3 fall. Reasons why n-3 fatty acid levels are negatively related to the plasma phosphatidyl choline/free cholesterol ratio merit further investigation.</p>","PeriodicalId":77012,"journal":{"name":"Arctic medical research","volume":"54 1","pages":"10-20"},"PeriodicalIF":0.0000,"publicationDate":"1995-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plasma fatty acid profiles of Canadian Inuit and Siberian Ganasan.\",\"authors\":\"A Rode, R J Shephard, P E Vloshinsky, A Kuksis\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Cross-sectional data from 86 male and 59 female coastal Inuit of Igloolik (69 degrees 40'N, 81 degrees W) showed a steep age-related increase in the percentage of plasma n-3 fatty acids, with parallel trends in 20:5 and 22:6 but not 18:3 n-3 fatty acid concentrations. Omega-7 + 9 (p < .001) and omega-9 fatty acid concentrations (P < .001 in M, .008 in F) also decreased with age. A tundra-based Siberian indigenous population (30 male and 11 female nGanasan) had similar percentages of n-3 and n-6 fatty acids to the young Inuit, with little age-related change in either measure. Correlation matrices for the Inuit men showed quite strong negative associations of n-3 fatty acid percentages with total triglycerides (r = .34, p < .001) and phosphatidylcholine/free cholesterol ratio (r = -.36, p < .001). In the Inuit women, n-3 percentages were strongly related to phosphatidylcholine/free cholesterol ratio (r = -.60, p < .001), but not to triglyceride readings. The phosphatidylcholine/free cholesterol ratio was also correlated with n-6 percentages (r = -.55, p < .001). In the nGanasan men, triglyceride levels were correlated with n-6 (r = -.35, p < .050), but the size of the female sample was insufficient to establish useful correlations. The present data suggest that as the younger coastal Inuit are abandoning their traditional country foods, plasma levels of n-3 fall. Reasons why n-3 fatty acid levels are negatively related to the plasma phosphatidyl choline/free cholesterol ratio merit further investigation.</p>\",\"PeriodicalId\":77012,\"journal\":{\"name\":\"Arctic medical research\",\"volume\":\"54 1\",\"pages\":\"10-20\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1995-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Arctic medical research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arctic medical research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
来自Igloolik(北纬69度40分,西经81度)沿海因纽特人的86名男性和59名女性的横断面数据显示,血浆n-3脂肪酸百分比的急剧增长与年龄相关,与20:5和22:6的趋势平行,但与18:3的n-3脂肪酸浓度无关。ω -7 + 9 (p < 0.001)和ω -9脂肪酸浓度(M组p < 0.001, F组p < 0.008)也随年龄的增长而下降。居住在苔原上的西伯利亚土著居民(30名男性和11名女性)与年轻的因纽特人的n-3和n-6脂肪酸的百分比相似,两者的年龄相关变化很小。因纽特人的相关矩阵显示,n-3脂肪酸百分比与总甘油三酯(r = 0.34, p < .001)和磷脂酰胆碱/游离胆固醇比率(r = -)呈很强的负相关。36, p < .001)。在因纽特妇女中,n-3百分比与磷脂酰胆碱/游离胆固醇比率(r = -)密切相关。60, p < .001),但对甘油三酯读数没有影响。磷脂酰胆碱/游离胆固醇比值也与n-6百分比相关(r = -)。55, p < 0.001)。在加纳山男性中,甘油三酯水平与n-6相关(r = -)。35, p < .050),但女性样本的大小不足以建立有用的相关性。目前的数据表明,由于年轻的沿海因纽特人正在放弃他们传统的乡村食物,血浆中n-3的水平下降了。n-3脂肪酸水平与血浆磷脂酰胆碱/游离胆固醇比值负相关的原因值得进一步研究。
Plasma fatty acid profiles of Canadian Inuit and Siberian Ganasan.
Cross-sectional data from 86 male and 59 female coastal Inuit of Igloolik (69 degrees 40'N, 81 degrees W) showed a steep age-related increase in the percentage of plasma n-3 fatty acids, with parallel trends in 20:5 and 22:6 but not 18:3 n-3 fatty acid concentrations. Omega-7 + 9 (p < .001) and omega-9 fatty acid concentrations (P < .001 in M, .008 in F) also decreased with age. A tundra-based Siberian indigenous population (30 male and 11 female nGanasan) had similar percentages of n-3 and n-6 fatty acids to the young Inuit, with little age-related change in either measure. Correlation matrices for the Inuit men showed quite strong negative associations of n-3 fatty acid percentages with total triglycerides (r = .34, p < .001) and phosphatidylcholine/free cholesterol ratio (r = -.36, p < .001). In the Inuit women, n-3 percentages were strongly related to phosphatidylcholine/free cholesterol ratio (r = -.60, p < .001), but not to triglyceride readings. The phosphatidylcholine/free cholesterol ratio was also correlated with n-6 percentages (r = -.55, p < .001). In the nGanasan men, triglyceride levels were correlated with n-6 (r = -.35, p < .050), but the size of the female sample was insufficient to establish useful correlations. The present data suggest that as the younger coastal Inuit are abandoning their traditional country foods, plasma levels of n-3 fall. Reasons why n-3 fatty acid levels are negatively related to the plasma phosphatidyl choline/free cholesterol ratio merit further investigation.