兔骨骼肌组织蛋白酶D的纯化及其对肌原纤维的作用

Akihiro Okitani , Teruyo Matsumoto , Yohko Kitamura , Hiromichi Kato
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引用次数: 55

摘要

以丙酮干肌粉为原料,从兔骨骼肌中纯化组织蛋白酶D (EC 3.4.23.5)。丙酮干粉用0.2 mM ATP提取后,丙酮分馏,DEAE-Sephadex A-50和Sephadex G-100柱层析。在Sephadex G-100柱上再层析得到纯化的制剂。纯化酶的sds -聚丙烯酰胺凝胶电泳结果显示,酶的主要条带为42 000道尔顿,并有一些污染物条带。由于凝胶过滤也显示酶的值为42000道尔顿,因此得出结论,肌肉组织蛋白酶D没有亚基结构。该酶在pH值为3时对肌原纤维起最佳作用,导致肌球蛋白重链降解并产生30,000道尔顿成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purification of cathepsin D from rabbit skeletal muscle and its action towards myofibrils

Cathepsin D (EC 3.4.23.5) was purified from rabbit skeletal muscle using acetone-dried muscle powder as starting material. After the acetone-dried powder was extracted with 0.2 mM ATP, the extract was fractionated with acetone and subjected to DEAE-Sephadex A-50 and Sephadex G-100 column chromatography. Rechromatography on a Sephadex G-100 column resulted in a purified preparation. SDS-polyacrylamide gel electrophoresis of the purified enzyme showed one major band of 42 000 daltons and some bands of contaminants. Since gel filtration also indicated a value of 42 000 daltons for the enzyme, it was concluded that muscle cathepsin D has no subunit structure. The enzyme acted optimally towards myofibrils around pH 3, resulting in the degradation of the myosin heavy chain and production of a 30 000-dalton component.

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