The salmonella problem with particular reference to meat hygiene.

Education, information and motivation of managers, inspectors and food handlers is the only way to attempt to achieve consistently strict maintenance of food hygiene in all circumstances. Multiple antibiotic resistance in salmonellas is a serious global public health problem. Hygienic measures, including time and temperature control, to reduce salmonellosis will also serve to reduce other types of food poisoning and food borne diseases.