{"title":"微管蛋白(脑收缩蛋白)聚合的渗透效应。在细胞盐和水调节中的可能作用。","authors":"R Charmasson","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Polymerization changes of tubulin (a contractile protein of brain) induced by temperature increase from 4 degrees C to 25 degrees C caused a large (85%) decrease in measured osmotic pressure of the tubulin. This indicates that contractile proteins within cells may be expected to play a significant role in cell osmotic equilibria.</p>","PeriodicalId":20124,"journal":{"name":"Physiological chemistry and physics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Osmotic effects of tubulin (brain contractile protein) polymerization. A possible role in cell salt and water regulation.\",\"authors\":\"R Charmasson\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Polymerization changes of tubulin (a contractile protein of brain) induced by temperature increase from 4 degrees C to 25 degrees C caused a large (85%) decrease in measured osmotic pressure of the tubulin. This indicates that contractile proteins within cells may be expected to play a significant role in cell osmotic equilibria.</p>\",\"PeriodicalId\":20124,\"journal\":{\"name\":\"Physiological chemistry and physics\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1981-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Physiological chemistry and physics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiological chemistry and physics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Osmotic effects of tubulin (brain contractile protein) polymerization. A possible role in cell salt and water regulation.
Polymerization changes of tubulin (a contractile protein of brain) induced by temperature increase from 4 degrees C to 25 degrees C caused a large (85%) decrease in measured osmotic pressure of the tubulin. This indicates that contractile proteins within cells may be expected to play a significant role in cell osmotic equilibria.
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