[镶嵌蜡的粘弹性特性(第1部分).几种原料蜡的物理和动态粘弹性特性(作者简介)]。

N Katakura
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引用次数: 0

摘要

采用x射线衍射、膨胀测量、差热分析和动态粘弹性测试等方法,对石蜡、巴西棕榈蜡、蜂蜡和达曼蜡等几种用于镶嵌蜡的原料进行了研究。讨论了这些蜡的粘弹性与物理性能之间的关系。石蜡发生了由正方晶向六方晶的固-固相转变,并观察了不同石蜡的结晶转变温度的差异。在结晶转变温度范围内,石蜡的粘弹性和热膨胀性能发生了较大的变化。巴西棕榈蜡是一种正交材料,但没有出现石蜡这样的晶体转变。巴西棕榈蜡的动态模量大于石蜡,在70℃时缓慢下降,且该区域的损失切线较小。结果表明,巴西棕榈蜡在石蜡晶体过渡区具有弹性。蜂蜡也是一种正交材料。在这些蜡中,其动态模量最小,随着温度的升高,损耗切线的增加相对缓慢。Dammar是一种无定形的固体。动态模量和损耗切线在低温区近似恒定,在玻璃化过渡区变化较大。在这些蜡中,dammar的热膨胀最小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Viscoelastic behaviour of inlay waxes (part 1). Physical and dynamic viscoelastic properties of several raw material waxes (author's transl)].

Several raw material waxes used in the inlay waxes, such as paraffins, carnauba wax, beeswax and dammar were investigated by measurements of X-ray diffraction, dilatometry, differential thermal analysis and dynamic viscoelasticity. The relationships between the viscoelastic behaviour and the physical properties of these waxes were discussed. The solid-solid phase transition from orthorhombic to hexagonal occurred in paraffins and the difference of the crystal transition temperature was observed between the kinds of paraffins. The viscoelastic properties and the thermal expansion of paraffins changed considerably in the crystal transition temperature region. Carnauba wax was an orthorhombic material, but such a crystal transition as paraffins did not appear. The dynamic modules of carnauba wax was greater than that of paraffin and decreased slowly to 70 degrees C and the loss tangent was small in this region. It was found, therefore, that carnauba wax had an elastic property in the crystal transition region of paraffin. Beeswax was also an orthorhombic material. The dynamic modulus of this was smallest in these waxes and the loss tangent increased relatively slowly with increases in temperature. Dammar was an amorphous solid. The dynamic modulus and the loss tangent were approximately constant in the low temperature region and changed greatly in the glass transition region. The thermal expansion of dammar was smallest in these waxes.

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