T Kodaka, T Kawahara, M Kobayashi, K Nakagawa, S Higashi
{"title":"[乳酸菌饮料对人类牙齿影响的组织学研究(三)。接触消毒乳酸菌饮料后釉质自然表面和外层的变化]。","authors":"T Kodaka, T Kawahara, M Kobayashi, K Nakagawa, S Higashi","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76075,"journal":{"name":"Koku Eisei Gakkai zasshi","volume":"30 1","pages":"2-11"},"PeriodicalIF":0.0000,"publicationDate":"1980-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Histological study of the effects of lactobacillus drinks on human teeth (III). Changes in the natural surface and outer layer of enamel on exposure to disinfected lactobacillus drink].\",\"authors\":\"T Kodaka, T Kawahara, M Kobayashi, K Nakagawa, S Higashi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":76075,\"journal\":{\"name\":\"Koku Eisei Gakkai zasshi\",\"volume\":\"30 1\",\"pages\":\"2-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Koku Eisei Gakkai zasshi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Koku Eisei Gakkai zasshi","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Histological study of the effects of lactobacillus drinks on human teeth (III). Changes in the natural surface and outer layer of enamel on exposure to disinfected lactobacillus drink].