脂肪酶和磷脂酶C来自不同来源的金黄色葡萄球菌。1 .确定和发生[作者译]。

Y J Berete, W Schaeg, J Brückler, H Blobel
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引用次数: 0

摘要

不同来源的金黄色葡萄球菌的脂肪酶和磷脂酶C通过琼脂扩散在三丁醇琼脂和卵磷脂琼脂上进行了定性鉴定。在含有0.3% na -叠氮化物或0.3% KCN的测试培养基上,脂肪酶活性未被抑制,另一方面,磷脂酶C完全被阻断(表1;图2)。通过这种方式,可以初步区分脂肪酶和磷脂酶C。对于脂肪酶的定量测定,对硝基苯棕榈酸酯的水解被证明是最有用的(图1)。人类源金黄色葡萄球菌培养物比牛源金黄色葡萄球菌培养物产生的脂肪酶和磷脂酶C更频繁、更活跃(表2)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Lipase and phospholipase C from Staphylococcus aureus of different origin. I. Determination and occurrence (author's transl)].

Lipase and phospholipase C from Staphylococcus aureus of different origin were demonstrated qualitatively by agar diffusion on tributyrin- and lecithin agar. On test media with either 0,3% Na-azide or 0,3% KCN lipase-activity was not inhibited, phospholipase C, on the other hand, completely blocked (Table 1, Fig. 2). In this manner a tentative differentiation was possible between lipase and phospholipase C. For the quantitative determination of lipase the hydrolysis of p-nitrophenyl palmitate proved to be most useful (Fig. 1). S. aureus-cultures of human origin produced more often and more actively lipase and phospholipase C than those from cattle (Table 2).

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