葡萄糖对大肠杆菌对氨基糖苷敏感性测定的影响

Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles Pub Date : 1980-10-27

L Escoula, M Coste

{"title":"葡萄糖对大肠杆菌对氨基糖苷敏感性测定的影响","authors":"L Escoula, M Coste","doi":"","DOIUrl":null,"url":null,"abstract":"The diameter of inhibition zones produced by discs of aminoglycosides in cultures of Escherichia coli varied on different Mueller Hinton media (Pasteur, Merck). The minimum inhibitory concentration (M.I.C.) estimated was 20 times greater with Pasteur medium compared to Merck medium. This increase of the M.I.C. was related to the presence of glucose in the medium.","PeriodicalId":10605,"journal":{"name":"Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles","volume":"291 8","pages":"681-3"},"PeriodicalIF":0.0000,"publicationDate":"1980-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Effect of glucose on the determination of the sensitivity of Escherichia coli to aminoglycosides].\",\"authors\":\"L Escoula, M Coste\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The diameter of inhibition zones produced by discs of aminoglycosides in cultures of Escherichia coli varied on different Mueller Hinton media (Pasteur, Merck). The minimum inhibitory concentration (M.I.C.) estimated was 20 times greater with Pasteur medium compared to Merck medium. This increase of the M.I.C. was related to the presence of glucose in the medium.\",\"PeriodicalId\":10605,\"journal\":{\"name\":\"Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles\",\"volume\":\"291 8\",\"pages\":\"681-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-10-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

在不同的Mueller Hinton培养基(Pasteur, Merck)上，大肠杆菌培养氨基糖苷圆片产生的抑制带直径不同。与默克培养基相比，巴斯德培养基估计的最低抑菌浓度(M.I.C.)是默克培养基的20倍。M.I.C.的增加与培养基中葡萄糖的存在有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

[Effect of glucose on the determination of the sensitivity of Escherichia coli to aminoglycosides].

The diameter of inhibition zones produced by discs of aminoglycosides in cultures of Escherichia coli varied on different Mueller Hinton media (Pasteur, Merck). The minimum inhibitory concentration (M.I.C.) estimated was 20 times greater with Pasteur medium compared to Merck medium. This increase of the M.I.C. was related to the presence of glucose in the medium.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Comptes rendus des seances de l'Academie des sciences. Serie D, Sciences naturelles

自引率

0.00%

发文量