{"title":"鱼类淋巴囊肿病病毒的化学成分。","authors":"J Robin, C Larivière-Durand, J Bernard","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>After concentration with PEG-6000 and purification on a metrizamide gradient, the Lymphocystis Disease Virus (LDV) can be shown as a particle with a chemical composition of 1,6% DNA, 42,3% protein and 17,1% lipid, most of them being phospholipids. Sugars might constitute a major portion of the 39% unidentified components.</p>","PeriodicalId":79252,"journal":{"name":"Revue canadienne de biologie experimentale","volume":"42 2","pages":"173-6"},"PeriodicalIF":0.0000,"publicationDate":"1983-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The chemical composition of lymphocystis disease virus of fish.\",\"authors\":\"J Robin, C Larivière-Durand, J Bernard\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>After concentration with PEG-6000 and purification on a metrizamide gradient, the Lymphocystis Disease Virus (LDV) can be shown as a particle with a chemical composition of 1,6% DNA, 42,3% protein and 17,1% lipid, most of them being phospholipids. Sugars might constitute a major portion of the 39% unidentified components.</p>\",\"PeriodicalId\":79252,\"journal\":{\"name\":\"Revue canadienne de biologie experimentale\",\"volume\":\"42 2\",\"pages\":\"173-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1983-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue canadienne de biologie experimentale\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue canadienne de biologie experimentale","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The chemical composition of lymphocystis disease virus of fish.
After concentration with PEG-6000 and purification on a metrizamide gradient, the Lymphocystis Disease Virus (LDV) can be shown as a particle with a chemical composition of 1,6% DNA, 42,3% protein and 17,1% lipid, most of them being phospholipids. Sugars might constitute a major portion of the 39% unidentified components.
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