{"title":"局部深度微波热疗后血糖水平的全身性改变。","authors":"A Yerushalmi, I Katzap, F Gottesfeld, D D Bass","doi":"10.1080/16070658.1984.11689352","DOIUrl":null,"url":null,"abstract":"<p><p>Blood glucose levels were temporarily elevated in normal rabbits subjected to one localized microwave hyperthermia treatment in the rectum. A major peak of blood glucose level was observed 8 hours after treatment, and a second minor peak was measured 14-17 hours after treatment. These findings indicate that localized microwave hyperthermia affects the host systemically.</p>","PeriodicalId":76653,"journal":{"name":"The Journal of microwave power","volume":"19 1","pages":"73-6"},"PeriodicalIF":0.0000,"publicationDate":"1984-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/16070658.1984.11689352","citationCount":"0","resultStr":"{\"title\":\"Systemic alteration in blood glucose levels following localized deep microwave hyperthermia.\",\"authors\":\"A Yerushalmi, I Katzap, F Gottesfeld, D D Bass\",\"doi\":\"10.1080/16070658.1984.11689352\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Blood glucose levels were temporarily elevated in normal rabbits subjected to one localized microwave hyperthermia treatment in the rectum. A major peak of blood glucose level was observed 8 hours after treatment, and a second minor peak was measured 14-17 hours after treatment. These findings indicate that localized microwave hyperthermia affects the host systemically.</p>\",\"PeriodicalId\":76653,\"journal\":{\"name\":\"The Journal of microwave power\",\"volume\":\"19 1\",\"pages\":\"73-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/16070658.1984.11689352\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of microwave power\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/16070658.1984.11689352\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of microwave power","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/16070658.1984.11689352","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Systemic alteration in blood glucose levels following localized deep microwave hyperthermia.
Blood glucose levels were temporarily elevated in normal rabbits subjected to one localized microwave hyperthermia treatment in the rectum. A major peak of blood glucose level was observed 8 hours after treatment, and a second minor peak was measured 14-17 hours after treatment. These findings indicate that localized microwave hyperthermia affects the host systemically.
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