酵母葡聚糖对迟发性超敏反应的免疫调节作用。

H A Pérez, J Bolívar, G San Blas
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引用次数: 5

摘要

研究了酵母β - 1,3 -葡聚糖作为延迟型超敏反应(DHR)免疫增强剂的作用。绵羊红细胞(SRBC)腹腔致敏和3天前经葡聚糖预处理的小鼠延迟型超敏反应显著增加。然而,皮下给药葡聚糖3天后,用SRBC致敏的小鼠显示DHR下降。在同一位点而非距离处给药的葡聚糖强烈增强了SC与SRBC致敏引起的DHR。皮下注射葡聚糖和SRBC同时给药也导致持续的DHR,在致敏后12天持续,而对照组小鼠的DHR已经减弱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The immunomodulatory effect of yeast glucan on delayed hypersensitivity.

The effect of yeast beta-1, 3-glucan as an immunopotentiator of delayed type-hypersensitivity reactions (DHR) was studied. Delayed-type-hypersensitivity reactions in mice sensitized intraperitoneally (IP) with sheep red blood cells (SRBC) and pretreated three days previously with glucan given IP were significantly increased. However, mice sensitized IP with SRBC three days after the subcutaneous (SC) administration of glucan showed depressed DHR. Glucan given at the same site but not at distance strongly potentiated the DHR induced by SC sensitization with SRBC. Subcutaneous injection of glucan and SRBC given together also resulted in a sustained DHR which persisted twelve days after sensitization when DHR of control mice had waned.

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