{"title":"[坏芽孢杆菌型菌株描述]。","authors":"F Pichinoty","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The type strain of Bacillus badius (ATCC 14574) was studied in detail. Out of a total of 201 sources of carbon and energy tested, only 19 were used. These included mainly organic and amino acids. No carbohydrates were used. The G+C content of its DNA was 47.5 mol %. The species B. badius therefore deserves to be included in approved lists of bacterial names.</p>","PeriodicalId":7904,"journal":{"name":"Annales de microbiologie","volume":"135B 1","pages":"21-7"},"PeriodicalIF":0.0000,"publicationDate":"1984-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Description of the type strain of Bacillus badius].\",\"authors\":\"F Pichinoty\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The type strain of Bacillus badius (ATCC 14574) was studied in detail. Out of a total of 201 sources of carbon and energy tested, only 19 were used. These included mainly organic and amino acids. No carbohydrates were used. The G+C content of its DNA was 47.5 mol %. The species B. badius therefore deserves to be included in approved lists of bacterial names.</p>\",\"PeriodicalId\":7904,\"journal\":{\"name\":\"Annales de microbiologie\",\"volume\":\"135B 1\",\"pages\":\"21-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de microbiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de microbiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Description of the type strain of Bacillus badius].
The type strain of Bacillus badius (ATCC 14574) was studied in detail. Out of a total of 201 sources of carbon and energy tested, only 19 were used. These included mainly organic and amino acids. No carbohydrates were used. The G+C content of its DNA was 47.5 mol %. The species B. badius therefore deserves to be included in approved lists of bacterial names.